Sambal Daun Jeruk Recipe

Sambal Jane Sambal Daun Jeruk 200 gram
Sambal Jane Sambal Daun Jeruk 200 gram from


Sambal daun jeruk is a traditional Indonesian condiment that is served with various dishes. It is made by blending together fresh chili peppers, shallots, garlic, lime juice, salt, and fresh kaffir lime leaves. This sambal is perfect for enhancing the flavor of grilled meats, fried rice, noodles, or any other savory dish.


  • 10 red chili peppers
  • 5 shallots
  • 3 garlic cloves
  • 5 fresh kaffir lime leaves
  • 1 teaspoon salt
  • 1 tablespoon lime juice


  1. Start by washing the chili peppers and removing the stems.
  2. Peel the shallots and garlic cloves, and cut them into smaller pieces.
  3. Wash the kaffir lime leaves and remove the stems.
  4. Add all of the ingredients into a blender or food processor and blend until smooth.
  5. If the sambal is too thick, add a small amount of water and blend again.
  6. Taste the sambal and adjust the seasoning as needed.
  7. Transfer the sambal to a clean jar or container and store it in the refrigerator.


This sambal is low in calories and fat, but high in flavor. It contains vitamin C, vitamin A, and antioxidants from the chili peppers. The kaffir lime leaves also provide a unique citrus flavor and essential oils that have antibacterial properties.

However, it is important to note that this sambal contains a high amount of sodium from the salt. Therefore, it should be consumed in moderation, especially for individuals with high blood pressure or other health concerns.

Serving Suggestions

Sambal daun jeruk can be served as a side dish or condiment with a variety of Indonesian dishes. It pairs well with grilled meats such as chicken, beef, or fish. It can also be used to enhance the flavor of fried rice, noodles, or vegetables.

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To serve, simply spoon a small amount of the sambal onto the side of the plate or bowl. Alternatively, it can be mixed into the dish for a more intense flavor.


There are many variations of sambal daun jeruk that can be made by adjusting the ingredients or adding additional flavors. Some variations may include:

  • Adding fresh lemongrass for a citrusy and herbaceous flavor
  • Using different types of chili peppers for varying levels of heat
  • Adding sugar or honey for a touch of sweetness
  • Using vinegar or tamarind paste instead of lime juice for acidity
  • Adding shrimp paste for umami flavor


Sambal daun jeruk is a versatile and flavorful condiment that is easy to make at home. With just a few simple ingredients, you can add a burst of flavor to any dish. Whether you prefer it spicy or mild, this sambal is sure to become a staple in your kitchen.

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