Sambal goreng udang is a traditional Indonesian dish that is loved by many. It is a spicy shrimp dish that is perfect to be served with rice. This dish is very easy to make and can be prepared in under an hour.
To make sambal goreng udang, you will need the following ingredients: – 500 grams of shrimp – 5 shallots – 3 cloves of garlic – 5 red chilli peppers – 5 bird’s eye chilli peppers – 2 tomatoes – 1 tablespoon of tamarind paste – 1 teaspoon of sugar – 1 teaspoon of salt – Cooking oil
Here are the steps to make sambal goreng udang: 1. Clean the shrimp and remove the shell and head. Set aside. 2. Peel the shallots and garlic and chop them finely. 3. Cut the red chilli peppers and bird’s eye chilli peppers into small pieces. 4. Cut the tomatoes into small pieces. 5. Heat the cooking oil in a pan. 6. Saute the chopped shallots and garlic until fragrant. 7. Add the red chilli peppers and bird’s eye chilli peppers. Saute until the peppers are cooked. 8. Add the tomatoes and stir well. 9. Add the tamarind paste, sugar, and salt. Stir well. 10. Add the shrimp and stir well. 11. Cook until the shrimp is cooked through. 12. Serve hot with rice.
Here is the nutrition information for sambal goreng udang: – Calories: 250 – Fat: 10 grams – Carbohydrates: 15 grams – Protein: 25 grams Sambal goreng udang is a high protein dish that is also low in carbohydrates. It is a good dish to have if you are looking to build muscle or lose weight. However, it is also high in fat, so it should be consumed in moderation.
Sambal goreng udang is a delicious Indonesian dish that is full of flavor. It is a great dish to serve for dinner or lunch. This dish is very easy to make and can be prepared in under an hour. Give it a try and enjoy the taste of Indonesia!