Introduction

Bumbu Semur Tahu is a traditional Indonesian dish that is often served as a main course. It is made from tofu that is cooked in a thick and savory sauce that is flavored with a variety of spices. The dish is usually served with rice and is a popular choice for lunch or dinner.

Ingredients

To make Bumbu Semur Tahu, you will need the following ingredients:

– 500g tofu

– 2 tablespoons vegetable oil

– 2 cloves garlic, minced

– 1 onion, diced

– 2 tomatoes, diced

– 1 tablespoon sweet soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon tamarind paste

– 1 teaspoon salt

– 1/2 teaspoon pepper

– 2 cups water

Instructions

1. Cut the tofu into small cubes and set aside. 2. In a large pan, heat the vegetable oil over medium heat. 3. Add the minced garlic and diced onion to the pan and sauté until fragrant. 4. Add the diced tomatoes to the pan and continue to sauté for a few more minutes. 5. Add the sweet soy sauce, oyster sauce, tamarind paste, salt, and pepper to the pan and stir until well combined. 6. Add the water to the pan and stir again. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Add the cubed tofu to the pan and stir gently. 9. Allow the tofu to simmer in the sauce for about 10-15 minutes, or until it is tender and cooked through. 10. Serve the Bumbu Semur Tahu hot with rice.

Nutrition

One serving of Bumbu Semur Tahu (1 cup) contains approximately:

– Calories: 180

– Fat: 10g

– Carbohydrates: 17g

– Protein: 7g

– Fiber: 3g

– Sodium: 580mg

Conclusion

Bumbu Semur Tahu is a delicious and nutritious dish that is easy to prepare and perfect for lunch or dinner. With its rich and flavorful sauce and tender cubes of tofu, this dish is sure to satisfy your appetite and leave you feeling full and satisfied. So why not give it a try today and see for yourself just how tasty and satisfying Bumbu Semur Tahu can be!