Introduction

Nasi liwet is a traditional Sundanese dish made from rice cooked in coconut milk and served with various side dishes. It is a popular dish in West Java, especially in the city of Bandung. Nasi liwet is a perfect meal for any occasion, from family gatherings to special events. In this recipe, we will show you how to make nasi liwet Sunda, a version of nasi liwet that originates from the Sundanese people in West Java.

Ingredients

Here are the ingredients you will need to make nasi liwet Sunda:

• 2 cups of rice
• 2 cups of coconut milk
• 2 cups of water
• 2 bay leaves
• 2 lemongrass stalks, bruised
• 4 kaffir lime leaves
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of cooking oil

Instructions

Follow these steps to make nasi liwet Sunda:

1. Wash the rice and drain the water.
2. Heat the cooking oil in a pot over medium heat.
3. Add the bay leaves, lemongrass, and kaffir lime leaves to the pot and stir for a minute.
4. Add the rice to the pot and stir for a minute.
5. Add the coconut milk, water, salt, and sugar to the pot and stir well.
6. Cover the pot and let it cook over low heat for about 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Remove the pot from the heat and let it sit for 5-10 minutes.
8. Fluff the rice with a fork and remove the bay leaves, lemongrass, and kaffir lime leaves.
9. Serve the nasi liwet hot with various side dishes such as fried chicken, boiled eggs, tofu, tempeh, and vegetables.
10. Enjoy your delicious nasi liwet Sunda!

Nutrition

Here is the approximate nutritional information for one serving of nasi liwet Sunda:

• Calories: 463
• Protein: 7g
• Fat: 32g
• Carbohydrates: 42g
• Fiber: 2g

Conclusion

Nasi liwet Sunda is a delicious and easy-to-make dish that is perfect for any occasion. The combination of rice cooked in coconut milk and various side dishes makes it a satisfying and flavorful meal. We hope you enjoy making and eating nasi liwet Sunda as much as we do!