Bumbu Tahu Gejrot Khas Cirebon is a typical culinary dish from Cirebon, West Java. This dish is made from fried tofu that is served with a spicy and sour sauce. The sauce consists of a mixture of chili, garlic, shallot, palm sugar, tamarind, and salt. This dish is perfect for those who like spicy and savory flavors.
For the tofu: – 500 grams of tofu – 1 teaspoon of salt – 1 teaspoon of pepper – Cooking oil For the sauce: – 10 red chilies – 5 bird’s eye chilies – 3 cloves of garlic – 3 shallots – 1 tablespoon of palm sugar – 1 tablespoon of tamarind extract – 1 teaspoon of salt – 300 ml of water
1. Cut the tofu into small cubes, then sprinkle them with salt and pepper. 2. Heat the cooking oil in a pan, then fry the tofu until golden brown. Set aside. 3. Blend the red chilies, bird’s eye chilies, garlic, and shallots until smooth. 4. Heat a little cooking oil in a pan, then sauté the chili paste until fragrant. 5. Add palm sugar, tamarind extract, salt, and water. Stir well and cook until the sauce thickens. 6. Add the fried tofu to the sauce, then stir well until the tofu is coated with the sauce. 7. Serve the tofu with the sauce on top.
This dish contains approximately 296 calories per serving, with 20 grams of fat, 22 grams of carbohydrates, and 9 grams of protein. However, the nutritional content may vary depending on the type and amount of ingredients used.
Bumbu Tahu Gejrot Khas Cirebon is a delicious and easy-to-make dish that is perfect for those who love spicy and savory flavors. With the right ingredients and cooking techniques, you can easily recreate this dish at home. Enjoy!