Resep Somay Ikan

Siomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKokiSiomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKoki
Siomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKoki from


Somay ikan is a delicious and healthy Indonesian snack that is perfect for any occasion. This dish is made from a mixture of fish and vegetables that are wrapped in a thin layer of pastry and then steamed. It is usually served with a sweet and spicy peanut sauce that complements the flavors of the fish and vegetables perfectly. In this article, we will provide you with a detailed recipe for making somay ikan at home.


Here are the ingredients that you will need to make somay ikan:

  • 400 grams of fish fillet, finely chopped
  • 100 grams of carrot, grated
  • 100 grams of cabbage, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg white
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste
  • 20 sheets of spring roll pastry
  • Oil for frying


Follow these instructions to make somay ikan:

  1. Combine the fish fillet, grated carrot, finely chopped cabbage, minced garlic, egg white, cornstarch, salt, and pepper in a bowl. Mix well.
  2. Take a sheet of spring roll pastry and place a tablespoon of the fish mixture in the center.
  3. Fold the pastry to form a triangle and seal the edges with a little bit of water.
  4. Repeat this process until all the pastry sheets and fish mixture are used up.
  5. Steam the somay for 10-15 minutes or until cooked through.
  6. Heat the oil in a pan and fry the somay until golden brown and crispy.
  7. Remove from the pan and place on a paper towel to drain the excess oil.
  8. Serve with a sweet and spicy peanut sauce.


Here is the nutritional information for somay ikan per serving:

  • Calories: 200
  • Protein: 15g
  • Fat: 5g
  • Carbohydrates: 25g
  • Sugar: 2g
  • Sodium: 200mg
  • Fiber: 2g
Baca Juga:  Resep Donat Praktis


Here are some tips to help you make the perfect somay ikan:

  • Make sure to finely chop the vegetables so that they cook evenly.
  • Do not overstuff the pastry sheets as this will make it difficult to seal them.
  • Use a steamer basket to cook the somay as this will help to keep them moist.
  • Make the peanut sauce ahead of time so that it is ready when the somay is cooked.
  • Experiment with different vegetables and fish to find your favorite combination.


Somay ikan is a delicious and healthy snack that is easy to make at home. It is perfect for parties, potlucks, or as a midday snack. With this recipe, you can make somay ikan that is crispy on the outside and soft on the inside. Serve it with a sweet and spicy peanut sauce for a flavor explosion that is sure to impress.

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