Resep Somay Ikan

Siomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKokiSiomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKoki
Siomay Ikan Bandung Mantap Mudah Dibuat Resep ResepKoki from resepkoki.id

Introduction

Somay ikan is a delicious and healthy Indonesian snack that is perfect for any occasion. This dish is made from a mixture of fish and vegetables that are wrapped in a thin layer of pastry and then steamed. It is usually served with a sweet and spicy peanut sauce that complements the flavors of the fish and vegetables perfectly. In this article, we will provide you with a detailed recipe for making somay ikan at home.

Ingredients

Here are the ingredients that you will need to make somay ikan:

  • 400 grams of fish fillet, finely chopped
  • 100 grams of carrot, grated
  • 100 grams of cabbage, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg white
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste
  • 20 sheets of spring roll pastry
  • Oil for frying

Instructions

Follow these instructions to make somay ikan:

  1. Combine the fish fillet, grated carrot, finely chopped cabbage, minced garlic, egg white, cornstarch, salt, and pepper in a bowl. Mix well.
  2. Take a sheet of spring roll pastry and place a tablespoon of the fish mixture in the center.
  3. Fold the pastry to form a triangle and seal the edges with a little bit of water.
  4. Repeat this process until all the pastry sheets and fish mixture are used up.
  5. Steam the somay for 10-15 minutes or until cooked through.
  6. Heat the oil in a pan and fry the somay until golden brown and crispy.
  7. Remove from the pan and place on a paper towel to drain the excess oil.
  8. Serve with a sweet and spicy peanut sauce.

Nutrition

Here is the nutritional information for somay ikan per serving:

  • Calories: 200
  • Protein: 15g
  • Fat: 5g
  • Carbohydrates: 25g
  • Sugar: 2g
  • Sodium: 200mg
  • Fiber: 2g
Baca Juga:  Resep Donat Praktis

Tips

Here are some tips to help you make the perfect somay ikan:

  • Make sure to finely chop the vegetables so that they cook evenly.
  • Do not overstuff the pastry sheets as this will make it difficult to seal them.
  • Use a steamer basket to cook the somay as this will help to keep them moist.
  • Make the peanut sauce ahead of time so that it is ready when the somay is cooked.
  • Experiment with different vegetables and fish to find your favorite combination.

Conclusion

Somay ikan is a delicious and healthy snack that is easy to make at home. It is perfect for parties, potlucks, or as a midday snack. With this recipe, you can make somay ikan that is crispy on the outside and soft on the inside. Serve it with a sweet and spicy peanut sauce for a flavor explosion that is sure to impress.

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