Introduction

Somay ikan is a delicious and healthy Indonesian snack that is perfect for any occasion. This dish is made from a mixture of fish and vegetables that are wrapped in a thin layer of pastry and then steamed. It is usually served with a sweet and spicy peanut sauce that complements the flavors of the fish and vegetables perfectly. In this article, we will provide you with a detailed recipe for making somay ikan at home.

Ingredients

Here are the ingredients that you will need to make somay ikan:

• 400 grams of fish fillet, finely chopped
• 100 grams of carrot, grated
• 100 grams of cabbage, finely chopped
• 2 cloves of garlic, minced
• 1 egg white
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• 20 sheets of spring roll pastry
• Oil for frying

Instructions

Follow these instructions to make somay ikan:

1. Combine the fish fillet, grated carrot, finely chopped cabbage, minced garlic, egg white, cornstarch, salt, and pepper in a bowl. Mix well.
2. Take a sheet of spring roll pastry and place a tablespoon of the fish mixture in the center.
3. Fold the pastry to form a triangle and seal the edges with a little bit of water.
4. Repeat this process until all the pastry sheets and fish mixture are used up.
5. Steam the somay for 10-15 minutes or until cooked through.
6. Heat the oil in a pan and fry the somay until golden brown and crispy.
7. Remove from the pan and place on a paper towel to drain the excess oil.
8. Serve with a sweet and spicy peanut sauce.

Nutrition

Here is the nutritional information for somay ikan per serving:

• Calories: 200
• Protein: 15g
• Fat: 5g
• Carbohydrates: 25g
• Sugar: 2g
• Sodium: 200mg
• Fiber: 2g

Tips

Here are some tips to help you make the perfect somay ikan:

• Make sure to finely chop the vegetables so that they cook evenly.
• Do not overstuff the pastry sheets as this will make it difficult to seal them.
• Use a steamer basket to cook the somay as this will help to keep them moist.
• Make the peanut sauce ahead of time so that it is ready when the somay is cooked.
• Experiment with different vegetables and fish to find your favorite combination.

Conclusion

Somay ikan is a delicious and healthy snack that is easy to make at home. It is perfect for parties, potlucks, or as a midday snack. With this recipe, you can make somay ikan that is crispy on the outside and soft on the inside. Serve it with a sweet and spicy peanut sauce for a flavor explosion that is sure to impress.