Resep Tahu Telur

Resep Tahu TelurResep Tahu Telur
Resep Tahu Telur from www.primarasa.co.id

Introduction

Resep tahu telur is a popular dish in Indonesia. It is made of tofu and eggs, which are two of the most common ingredients in Indonesian cuisine. This dish is easy to make and can be served as a main course, snack or side dish. Tahu telur is a delicious and nutritious dish that can be enjoyed by everyone.

Ingredients

To make tahu telur, you will need the following ingredients: – 1 block of tofu – 3 eggs – 2 cloves of garlic – 2 red chilies – 1 tablespoon of sweet soy sauce – 1 tablespoon of soy sauce – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of vegetable oil – 2 tablespoons of water – 1 tablespoon of cornstarch

Instructions

To make tahu telur, follow these simple steps: 1. First, prepare the tofu. Cut it into small cubes and set it aside. 2. Crack the eggs into a bowl and beat them until they are smooth. 3. Mince the garlic and chop the red chilies. 4. Heat the vegetable oil in a frying pan over medium heat. 5. Add the minced garlic and chopped red chilies to the pan and saute them until they are fragrant. 6. Add the tofu cubes to the pan and stir-fry until they are golden brown. 7. Pour the beaten eggs into the pan and scramble them together with the tofu. 8. In a separate bowl, mix together the sweet soy sauce, soy sauce, salt, sugar, water and cornstarch. 9. Pour the sauce into the pan and stir-fry until the sauce thickens and the tofu and eggs are coated in the sauce. 10. Serve the tahu telur hot and enjoy!

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Nutrition

Tahu telur is a nutritious dish that is high in protein, vitamins and minerals. Tofu is a good source of protein, while eggs are a good source of vitamins and minerals. This dish is also low in fat and calories, making it a healthy choice for those who are watching their weight. In conclusion, tahu telur is a delicious and nutritious dish that is easy to make and can be enjoyed by everyone. This dish is a great way to incorporate tofu and eggs into your diet, and it can be served as a main course, snack or side dish. Give this recipe a try and enjoy the delicious flavors of Indonesia!

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