Ayam saus teriyaki is a popular dish in Indonesia. It is a delicious combination of sweet and savory flavors that is easy to make. This dish is perfect for those who love Asian flavors and want to try something new.
– 500 grams of chicken breast, sliced – 1 tablespoon of vegetable oil – 3 cloves of garlic, minced – 1/2 onion, sliced – 1/2 cup of soy sauce – 1/4 cup of mirin – 1/4 cup of brown sugar – 1 tablespoon of cornstarch – 1 tablespoon of water – Sesame seeds for garnish
1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the garlic and onion, and sauté until fragrant. 3. Add the sliced chicken breast to the pan and cook until browned on both sides. 4. In a separate bowl, mix together the soy sauce, mirin, and brown sugar. 5. Pour the sauce into the pan with the chicken and bring to a boil. 6. Reduce the heat and let the sauce simmer for 10-15 minutes. 7. In a small bowl, mix together the cornstarch and water to create a slurry. 8. Add the slurry to the pan and stir until the sauce thickens. 9. Remove from heat and let the chicken cool for a few minutes. 10. Serve the chicken with steamed rice and garnish with sesame seeds.
This recipe serves 4 and each serving contains approximately: – Calories: 300 – Fat: 7 grams – Carbohydrates: 25 grams – Protein: 35 grams
Ayam saus teriyaki is a simple yet delicious dish that is perfect for a weeknight dinner. It is packed with flavor and can be served with a variety of sides. Give this recipe a try and enjoy the taste of Asia in the comfort of your own home.