Semur jengkol is a classic Indonesian dish that is loved by many people. It has a unique taste and aroma that can make your mouth water just by smelling it. Jengkol is known for its pungent smell, but when cooked properly, it can create a delicious dish that is perfect for lunch or dinner. In this article, we will share with you a recipe for making semur jengkol that you can try at home.
Before we start with the instructions, let us first prepare the ingredients. Here are the things you will need:
- 500 grams of jengkol
- 2 cloves of garlic
- 5 shallots
- 3 red chilies
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of vegetable oil
- 500 ml of water
Now that we have all the ingredients ready, let us start with the instructions. Follow these steps carefully to make sure that your semur jengkol turns out perfectly:
- First, boil the jengkol in water for about 30 minutes until they are soft. Drain and set aside.
- Blend the garlic, shallots, and red chilies in a blender until they become a smooth paste.
- Heat the vegetable oil in a pan over medium heat. Add the paste and stir until fragrant.
- Add the boiled jengkol and stir for about 2 minutes.
- Add the salt, sugar, and sweet soy sauce. Mix well.
- Pour in the water and stir. Bring to a boil and then reduce the heat to low. Let it simmer for about 30 minutes.
- Stir occasionally to prevent sticking to the bottom of the pan.
- After 30 minutes, turn off the heat and let it sit for a few minutes.
- Serve hot with steamed rice.
- Enjoy your homemade semur jengkol!
Here is the nutrition information of one serving of semur jengkol:
- Calories: 152 kcal
- Protein: 8 g
- Fat: 5 g
- Carbohydrates: 20 g
- Sodium: 489 mg
- Fiber: 5 g
Making semur jengkol may seem daunting at first, but with the right ingredients and instructions, you can easily make a delicious and nutritious meal for your family and friends. Try this recipe at home and let us know how it turned out. Happy cooking!