Resep Fuyunghai Telur

√ 3 Resep Fuyunghai Telur Sederhana yang Enak & Mudah Dibuat√ 3 Resep Fuyunghai Telur Sederhana yang Enak & Mudah Dibuat
√ 3 Resep Fuyunghai Telur Sederhana yang Enak & Mudah Dibuat from


Fuyunghai telur is a popular Chinese-Indonesian dish that is often served in restaurants and at home. It is a savory omelette that is filled with various ingredients such as vegetables, meat, and seafood. Fuyunghai telur is a delicious and filling dish that is perfect for lunch or dinner. In this recipe, we will show you how to make fuyunghai telur at home.


– 4 eggs – 1/2 cup of cooked diced chicken – 1/2 cup of cooked shrimp – 1/2 cup of diced carrots – 1/2 cup of diced onions – 1/2 cup of diced celery – 1/2 cup of diced mushrooms – 1/2 teaspoon of salt – 1/2 teaspoon of pepper – 1/2 teaspoon of sugar – 2 tablespoons of vegetable oil – 1 tablespoon of soy sauce – 1 tablespoon of oyster sauce – 1 tablespoon of cornstarch – 1 tablespoon of water


1. In a bowl, beat the eggs together with salt, pepper, and sugar. 2. Heat a frying pan with vegetable oil over medium heat. 3. Pour the egg mixture into the frying pan and spread it evenly. 4. Cook the egg until it starts to set. 5. Add the cooked diced chicken, cooked shrimp, diced carrots, diced onions, diced celery, and diced mushrooms onto one side of the egg. 6. Use a spatula to fold the other side of the egg over the filling. 7. Cook for another 2-3 minutes until the filling is heated through. 8. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. 9. Pour the sauce over the fuyunghai and cook for another minute until the sauce thickens. 10. Serve hot with steamed rice.

Baca Juga:  Resep Ayam Laos


– Calories: 331 kcal – Carbohydrates: 12 g – Protein: 26 g – Fat: 19 g – Saturated Fat: 3 g – Cholesterol: 360 mg – Sodium: 1101 mg – Potassium: 426 mg – Fiber: 2 g – Sugar: 5 g – Vitamin A: 2989 IU – Vitamin C: 6 mg – Calcium: 98 mg – Iron: 3 mg


– You can use any vegetables, meat, or seafood that you like in this recipe. – Be careful not to overcook the egg, as it can become tough and dry. – You can adjust the seasoning to your liking by adding more or less salt, pepper, or sugar. – You can also add some chopped green onions or cilantro for extra flavor and garnish.


Fuyunghai telur is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful filling and soft egg texture, it is sure to satisfy your cravings. By following this recipe, you can make fuyunghai telur at home and enjoy it with your family and friends.

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