Introduction

If you are looking for a dish that is spicy, savory, and easy to make, then Telur Bumbu Bali is the perfect dish for you. This traditional Indonesian dish is made with boiled eggs, cooked in a spicy chili and tomato sauce. The dish is so popular in Bali, that it is often served as a breakfast dish.

Ingredients

For this recipe you will need the following ingredients:

• 6 hard-boiled eggs, peeled
• 4 red chilies, chopped
• 3 shallots, chopped
• 3 garlic cloves, chopped
• 2 tomatoes, chopped
• 1 tsp shrimp paste
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp vegetable oil
• 1 cup water

Instructions

Here are the steps to make Telur Bumbu Bali:

1. Heat the oil in a pan over medium heat.
2. Add the shallots, garlic, and shrimp paste. Fry until fragrant.
3. Add the tomatoes and chilies. Cook until the tomatoes are softened.
4. Add the salt and sugar. Mix well.
5. Add the water. Let the mixture simmer for 5 minutes.
6. Add the boiled eggs. Cook for another 5 minutes.
7. Serve hot with rice.

Nutrition

Telur Bumbu Bali is a nutritious dish that is high in protein and fiber. Here is the nutritional information for one serving:

• Calories: 185
• Protein: 12g
• Fat: 14g
• Carbohydrates: 6g
• Fiber: 2g

Tips

Here are some tips to make the perfect Telur Bumbu Bali:

• Use fresh ingredients for the best flavor.
• Adjust the amount of chilies according to your taste.
• Make sure to peel the boiled eggs carefully to avoid damaging the egg white.
• Let the eggs simmer in the sauce for at least 5 minutes to absorb the flavors.
• Serve hot with steamed rice and fried shallots for added flavor.

Conclusion

In conclusion, Telur Bumbu Bali is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy and savory flavor, it is sure to satisfy your taste buds. So, why not give this traditional Indonesian dish a try and impress your friends and family with your culinary skills?