If you are looking for a dish that is spicy, savory, and easy to make, then Telur Bumbu Bali is the perfect dish for you. This traditional Indonesian dish is made with boiled eggs, cooked in a spicy chili and tomato sauce. The dish is so popular in Bali, that it is often served as a breakfast dish.
For this recipe you will need the following ingredients:
- 6 hard-boiled eggs, peeled
- 4 red chilies, chopped
- 3 shallots, chopped
- 3 garlic cloves, chopped
- 2 tomatoes, chopped
- 1 tsp shrimp paste
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 cup water
Here are the steps to make Telur Bumbu Bali:
- Heat the oil in a pan over medium heat.
- Add the shallots, garlic, and shrimp paste. Fry until fragrant.
- Add the tomatoes and chilies. Cook until the tomatoes are softened.
- Add the salt and sugar. Mix well.
- Add the water. Let the mixture simmer for 5 minutes.
- Add the boiled eggs. Cook for another 5 minutes.
- Serve hot with rice.
Telur Bumbu Bali is a nutritious dish that is high in protein and fiber. Here is the nutritional information for one serving:
- Calories: 185
- Protein: 12g
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 2g
Here are some tips to make the perfect Telur Bumbu Bali:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chilies according to your taste.
- Make sure to peel the boiled eggs carefully to avoid damaging the egg white.
- Let the eggs simmer in the sauce for at least 5 minutes to absorb the flavors.
- Serve hot with steamed rice and fried shallots for added flavor.
In conclusion, Telur Bumbu Bali is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy and savory flavor, it is sure to satisfy your taste buds. So, why not give this traditional Indonesian dish a try and impress your friends and family with your culinary skills?