Introduction

Semur ayam is a traditional Indonesian dish that is popular among many families. This dish is made with chicken that is cooked in a flavorful sauce. The sauce is made with a blend of spices and seasonings that give the dish its signature taste. In this article, we will be sharing a simple recipe for bumbu semur ayam that you can easily make at home.

Ingredients

To make bumbu semur ayam, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of tamarind paste
• 2 tablespoons of sweet soy sauce
• 3 cups of water
• 2 tablespoons of vegetable oil

Instructions

Here are the steps to make bumbu semur ayam:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onions and minced garlic to the pan and sauté until fragrant.
3. Add the chicken pieces to the pan and cook until browned on all sides.
4. Add the bay leaves, salt, and sugar to the pan and stir well.
5. Next, add the tamarind paste and sweet soy sauce to the pan and stir well.
6. Pour in the water and stir everything together.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Cover the pan with a lid and let the chicken simmer in the sauce for around 45 minutes or until the chicken is fully cooked.
9. After 45 minutes, remove the lid and let the sauce thicken for a few minutes.
10. Once the sauce has thickened, remove the pan from the heat and let it cool slightly before serving.

Nutrition

This recipe makes around 4 servings and each serving contains approximately:

• Calories: 400
• Protein: 30g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 10g
• Sodium: 800mg

Conclusion

Bumbu semur ayam is a delicious and easy-to-make dish that is perfect for a family dinner or gathering. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that everyone will love. Give this recipe a try and let us know how it turns out!