Kacang panjang is a popular vegetable in Indonesia. It is used in many dishes and is known for its delicious taste and nutritional value. In this article, we will be discussing how to cook kacang panjang in a simple and easy way.
To cook kacang panjang, you will need the following ingredients:
- 500 grams of kacang panjang
- 2 cloves of garlic
- 2 red chilies
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of cooking oil
Follow these instructions to cook kacang panjang:
- Wash the kacang panjang and cut them into small pieces.
- Peel and chop the garlic and red chilies.
- Heat the cooking oil in a wok or frying pan.
- Add the chopped garlic and red chilies to the hot oil and stir-fry until fragrant.
- Add the kacang panjang to the wok and stir-fry for a few minutes.
- Add salt and sugar to taste.
- Add some water to the wok and cover it with a lid.
- Let the kacang panjang cook until it is tender and the water has evaporated.
- Stir-fry for a few more minutes until the kacang panjang is fully cooked.
- Remove from heat and serve.
Kacang panjang is a nutritious vegetable that is low in calories and high in fiber. It is also a good source of vitamin C, vitamin K, and folate. This dish is a healthy addition to any meal and is perfect for those who are watching their weight or looking for a nutritious side dish. In conclusion, kacang panjang is a delicious and healthy vegetable that can be cooked in a variety of ways. This recipe is a simple and easy way to cook kacang panjang and is perfect for beginners. Give it a try and enjoy the tasty and nutritious benefits of this popular Indonesian vegetable.