Macaroni schotel is a classic dish in Indonesian cuisine that combines pasta, meat, and cheese. It is perfect for a family dinner or a potluck party. This dish is easy to make and requires only a few ingredients. In this article, we will share with you a recipe for macaroni schotel that you can try at home.
Here are the ingredients that you will need to make macaroni schotel: – 500 grams macaroni – 250 grams ground beef – 1 onion, chopped – 2 garlic cloves, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 tablespoons tomato paste – 1 tablespoon Worcestershire sauce – 4 eggs – 500 ml milk – 100 grams grated cheddar cheese – 50 grams butter
Follow these steps to make macaroni schotel: 1. Preheat the oven to 180°C. 2. Cook the macaroni in a pot of boiling salted water until it is al dente. Drain and set aside. 3. In a pan, sauté the onion and garlic until fragrant. 4. Add the ground beef and cook until it is browned. 5. Add the salt, black pepper, tomato paste, and Worcestershire sauce. Stir until well combined. 6. In a bowl, beat the eggs and milk together. 7. Add the cooked macaroni, meat mixture, and grated cheese to the bowl. Mix until everything is well combined. 8. Pour the mixture into a baking dish. 9. Cut the butter into small pieces and scatter them over the top of the mixture. 10. Bake in the preheated oven for 30-40 minutes or until the top is golden brown.
Here is the nutritional information for one serving of macaroni schotel: – Calories: 563 – Fat: 27g – Carbohydrates: 47g – Protein: 30g
Macaroni schotel is a delicious and easy dish to make for any occasion. With its combination of pasta, meat, and cheese, it is sure to be a crowd-pleaser. Follow our recipe and enjoy this classic Indonesian dish with your family and friends.