Bumbu merah ayam is a popular Indonesian dish made from chicken cooked in a delicious red spice paste. The dish is known for its rich and spicy flavors, and it is commonly served with rice or noodles. In this article, we will be sharing a recipe for bumbu merah ayam that is easy to follow and will help you recreate this delicious dish at home.
To make bumbu merah ayam, you will need the following ingredients: – 1 whole chicken, cut into pieces – 5 shallots – 3 cloves of garlic – 5 red chilies – 5 bird’s eye chilies – 1 tsp of shrimp paste – 1 tsp of salt – 1 tsp of sugar – 1 tsp of tamarind paste – 1 lemongrass stalk, bruised – 3 kaffir lime leaves – 3 tbsp of oil – 1 cup of water
Here are the step-by-step instructions for making bumbu merah ayam: 1. Blend the shallots, garlic, red chilies, bird’s eye chilies, and shrimp paste into a smooth paste using a food processor or blender. 2. Heat the oil in a wok or a large saucepan over medium heat. 3. Add the spice paste and stir-fry until fragrant, about 3-4 minutes. 4. Add the chicken pieces, lemongrass stalk, kaffir lime leaves, salt, sugar, and tamarind paste. Stir well to coat the chicken with the spice paste. 5. Add the water and bring to a boil. 6. Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and tender. 7. Serve hot with rice or noodles.
Bumbu merah ayam is a nutritious dish that is high in protein and low in fat. One serving of bumbu merah ayam (100g) contains approximately: – Calories: 130 – Protein: 20g – Fat: 4g – Carbohydrates: 2g – Fiber: 1g – Sodium: 350mg
Bumbu merah ayam is a delicious and flavorful Indonesian dish that is easy to make at home. With this recipe, you can enjoy the rich and spicy flavors of bumbu merah ayam anytime you want. So why not give it a try and impress your family and friends with your cooking skills!