Resep Ayam Kemangi

Resep dan cara membuat Ayam kemangi bumbu kuning Chop chop.....Resep dan cara membuat Ayam kemangi bumbu kuning Chop chop.....
Resep dan cara membuat Ayam kemangi bumbu kuning Chop chop….. from


Ayam kemangi is a traditional Indonesian dish that is popular in many households. The dish consists of chicken cooked in a sauce made with fresh basil leaves, garlic, and other spices. The dish is not only delicious but also healthy, as it is packed with nutrients and antioxidants.


To make ayam kemangi, you will need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups of fresh basil leaves, chopped
  • 5 cloves of garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 2 red chilies, sliced
  • 1 tsp of salt
  • 1 tsp of sugar
  • 1 cup of water
  • 2 tbsp of cooking oil


To make ayam kemangi, follow these simple steps:

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the minced garlic and sliced onion to the pan and sauté until fragrant.
  3. Add the chicken pieces to the pan and cook until browned on all sides.
  4. Add the chopped tomatoes and sliced red chilies to the pan and stir well.
  5. Add the salt and sugar to the pan and stir well.
  6. Pour in the water and bring the mixture to a boil.
  7. Lower the heat and let the mixture simmer for about 15-20 minutes, or until the chicken is cooked through.
  8. Add the chopped basil leaves to the pan and stir well.
  9. Cover the pan and let the mixture simmer for another 5 minutes.
  10. Serve the ayam kemangi hot with steamed rice.


Ayam kemangi is a healthy and nutritious dish that is packed with vitamins and antioxidants. A serving of ayam kemangi (1 cup) contains:

  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 12g
  • Fiber: 2g
  • Vitamin A: 20% of the RDI
  • Vitamin C: 40% of the RDI
  • Calcium: 4% of the RDI
  • Iron: 15% of the RDI
Baca Juga:  Resep Sapi Kecap


Ayam kemangi is a delicious and healthy Indonesian dish that is easy to make at home. With its combination of fresh basil leaves and spices, this dish is sure to please your taste buds. So why not give it a try today and experience the rich flavors of Indonesian cuisine?

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