Introduction

Bumbu Gulai Daun Singkong is a traditional Indonesian dish that is often served during special occasions such as weddings or religious celebrations. This dish is popular in various regions of Indonesia, including Sumatra and Java. The dish consists of cassava leaves cooked in a flavorful coconut milk-based broth. The dish is typically served with steamed rice and other side dishes. In this article, we will provide you with a detailed recipe for making Bumbu Gulai Daun Singkong.

Ingredients

The ingredients needed to make Bumbu Gulai Daun Singkong are as follows: – 500 grams of cassava leaves – 500 ml of thick coconut milk – 1 liter of thin coconut milk – 2 lemongrass stalks, bruised – 5 kaffir lime leaves – 3 bay leaves – 2 turmeric leaves – 1 tablespoon of tamarind paste – 2 teaspoons of sugar – Salt to taste For the spice paste: – 10 shallots – 6 cloves of garlic – 5 red chilies – 5 bird’s eye chilies – 2 teaspoons of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of turmeric powder

Instructions

1. Wash the cassava leaves thoroughly and remove the stems. Cut the leaves into small pieces and set aside. 2. Grind all the ingredients for the spice paste in a food processor until a smooth paste is formed. 3. Heat a large pot over medium heat and add the thin coconut milk, lemongrass stalks, kaffir lime leaves, bay leaves, and turmeric leaves. Bring to a boil and let it simmer for 10 minutes. 4. Add the ground spice paste to the pot and stir well. Let it cook for 10 minutes until the flavors meld together. 5. Add the cassava leaves to the pot and stir well. Let it cook for 5 minutes until the leaves start to wilt. 6. Add the thick coconut milk, tamarind paste, sugar, and salt to the pot. Stir well and let it simmer for 15 minutes until the broth thickens. 7. Remove the pot from the heat and let it rest for 5 minutes before serving. 8. Serve the Bumbu Gulai Daun Singkong hot with steamed rice and other side dishes.

Nutrition

Bumbu Gulai Daun Singkong is a nutritious dish that is rich in vitamins and minerals. Cassava leaves are a good source of protein, fiber, and antioxidants. Coconut milk is rich in healthy fats that help improve cholesterol levels and boost heart health. The dish is also low in calories, making it a great option for those who are trying to maintain a healthy weight. However, the dish is high in saturated fat and should be consumed in moderation.