Nasi bakar teri is a classic Indonesian dish that is loved by many. The combination of steamed rice, teri (anchovies), and spices that are wrapped in a banana leaf then grilled or baked is a perfect comfort food. The aroma of the banana leaf that wraps the nasi bakar is so unique, and the flavor of the teri is mouth-watering. This dish is perfect for breakfast, lunch, or dinner, and it is very easy to make.
To make nasi bakar teri, you will need the following ingredients: – 2 cups rice – 2 cups water – 2 cups teri (anchovies) – 1 onion, chopped – 5 cloves garlic, minced – 2 red chili peppers, chopped – 1 teaspoon salt – 1 teaspoon sugar – 1 teaspoon tamarind paste – Banana leaves, cut into squares – Toothpicks
Here are the steps to make nasi bakar teri: 1. Rinse the rice with water, then soak it for 30 minutes. 2. Boil the rice with 2 cups of water, then set it aside. 3. In a pan, sauté the onion, garlic, and red chili peppers until fragrant. 4. Add the teri and stir until it is cooked. 5. Add the salt, sugar, and tamarind paste, and stir until well combined. 6. Add the cooked rice to the pan and mix well. 7. Take a banana leaf square, put a spoonful of the rice mixture on it, then wrap it tightly. 8. Secure the banana leaf with a toothpick. 9. Repeat the process until all the rice mixture is used up. 10. Grill or bake the nasi bakar in medium heat for about 15 minutes.
Here is the nutrition information for one serving of nasi bakar teri: – Calories: 350 – Fat: 7g – Carbohydrates: 54g – Protein: 17g – Sodium: 500mg – Fiber: 2g
Nasi bakar teri is a delicious dish that is easy to make. The combination of the rice, teri, and spices that are wrapped in banana leaves and grilled or baked creates a unique and flavorful dish. This dish is perfect for any meal of the day, and it is sure to be a favorite for anyone who tries it. Give it a try and share your experience with us!