Resep Saus Padang

Resep Cumi Saus Padang Enak dan Simpel MAHI
Resep Cumi Saus Padang Enak dan Simpel MAHI from


Saus Padang is a popular Indonesian condiment that originated from Padang, West Sumatra. It is a spicy and savory sauce that is usually served with grilled meat or fried food. The sauce is made from a combination of various herbs and spices, including chili, garlic, shallots, and ginger. In this article, we will share with you a recipe for making Saus Padang at home.


To make Saus Padang, you will need the following ingredients:

  • 10 red chilies
  • 5 bird’s eye chilies
  • 5 cloves of garlic
  • 5 shallots
  • 1 thumb-sized ginger
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil
  • 1 cup water


Follow these steps to make Saus Padang:

  1. Blend the red chilies, bird’s eye chilies, garlic, shallots, and ginger in a blender until smooth.
  2. Heat the oil in a pan over medium heat.
  3. Add the blended ingredients to the pan and stir-fry for 5 minutes until fragrant.
  4. Add the salt and sugar to the pan and stir-fry for another 2 minutes.
  5. Pour in the water and stir well.
  6. Reduce the heat to low and let the sauce simmer for 20-25 minutes until the sauce has thickened.
  7. Turn off the heat and let the sauce cool down before serving.


Here is the nutritional information for one serving of Saus Padang (based on the recipe above):

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 586mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 1g


There are many variations of Saus Padang that you can make depending on your taste preferences. Here are some ideas:

  • Add more or fewer chilies to make the sauce spicier or milder.
  • Add lemongrass, turmeric, or galangal for a more aromatic flavor.
  • Add vinegar or lime juice for a tangy flavor.
  • Add coconut milk for a creamier texture.
Baca Juga:  Resep Bumbu Telur Dadar Padang

Serving Suggestions

Saus Padang is a versatile sauce that can be served with many different dishes. Here are some ideas:

  • Serve it with grilled or fried chicken, beef, or fish.
  • Use it as a dipping sauce for fried food, such as fried tofu, tempeh, or spring rolls.
  • Use it as a marinade for meat or seafood before grilling or frying.
  • Drizzle it over rice or noodles for extra flavor.


Saus Padang is a delicious Indonesian condiment that can add a spicy and savory flavor to many dishes. With this recipe, you can now make it at home and adjust the ingredients to your liking. Try it out and enjoy!

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