Bumbu rica-rica ayam pedas manis is a traditional Indonesian dish that is famous for its spicy and sweet taste. It is a perfect dish for those who love spicy food. This dish is made by marinating the chicken in various spices and herbs and then cooking it in a pan until it becomes tender and juicy.
To make bumbu rica-rica ayam pedas manis, you will need the following ingredients: – 1 whole chicken, cut into pieces – 1 tbsp. of salt – 1 tsp. of sugar – 2 tbsp. of oil – 3 cloves of garlic, minced – 5 shallots, sliced – 10 red chilies, sliced – 5 bird’s eye chilies, sliced – 2 stalks of lemongrass, bruised – 5 kaffir lime leaves – 1 tbsp. of tamarind paste – 1 tbsp. of palm sugar
1. Start by marinating the chicken with salt and sugar for about 30 minutes. 2. In a pan, heat the oil and sauté the garlic and shallots until fragrant. 3. Add the red chilies and bird’s eye chilies and continue to sauté for another minute. 4. Add the lemongrass, kaffir lime leaves, and tamarind paste. Stir well. 5. Add the chicken and mix well with the spices. 6. Add water until the chicken is half submerged in the liquid. 7. Cook on medium heat until the chicken is tender and the liquid has reduced to a thick sauce. 8. Add the palm sugar and stir well. 9. Taste and adjust seasoning if needed. 10. Serve hot with steamed rice.
Bumbu rica-rica ayam pedas manis is a high-protein dish that is also rich in vitamins and minerals. One serving of this dish (100g) contains approximately 180 calories, 10g of fat, 15g of protein, and 5g of carbohydrates. However, it is important to note that this dish is also high in sodium due to the use of salt in the marinade and seasoning.
Bumbu rica-rica ayam pedas manis is a delicious and flavorful dish that is easy to make at home. It is perfect for those who love spicy and sweet flavors and is a great dish to serve for family gatherings or special occasions. With the right combination of spices and herbs, this dish is sure to become a favorite among your friends and family.