Introduction

Ayam Sambal Matah is a classic Balinese dish that is a must-try for anyone who loves spicy food. Ayam means chicken, while sambal matah is a type of sambal made with raw ingredients such as shallots, lemongrass, and bird’s eye chili. This dish is perfect for those who love the combination of sweet, spicy, and savory flavors. In this recipe, we will guide you through the steps to make this mouth-watering dish at home.

Ingredients

To make Ayam Sambal Matah, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 10 shallots, thinly sliced
• 6 cloves of garlic, minced
• 6 bird’s eye chilies, thinly sliced
• 3 stalks of lemongrass, thinly sliced
• 3 kaffir lime leaves, thinly sliced
• 1 tsp salt
• 1 tsp sugar
• 1 tsp tamarind paste
• 1 tsp vegetable oil

Instructions

Here are the steps to make Ayam Sambal Matah:

1. First, prepare the chicken by cutting it into small pieces. Wash and drain the chicken.
2. Next, prepare the sambal matah. In a bowl, mix together the shallots, garlic, bird’s eye chilies, lemongrass, kaffir lime leaves, salt, sugar, tamarind paste, and vegetable oil.
3. Heat a pan over medium-high heat. Add the chicken pieces and cook until they turn golden brown. Remove the chicken from the pan and set aside.
4. In the same pan, sauté the sambal matah until fragrant. Add the chicken back into the pan and stir until the chicken is coated with the sambal.
5. Cover the pan and let the chicken cook for another 10-15 minutes or until the chicken is fully cooked.
6. Once the chicken is cooked, remove the pan from the heat and let it cool for a few minutes.
7. Transfer the Ayam Sambal Matah to a serving plate and garnish with some sliced lemongrass and kaffir lime leaves.
8. Your Ayam Sambal Matah is now ready to serve!

Nutrition

Ayam Sambal Matah is a flavorful dish that is also packed with nutrients. Chicken is a great source of protein, while the herbs and spices used in the sambal matah are rich in antioxidants and anti-inflammatory compounds. However, keep in mind that this dish is also high in calories and sodium due to the oil and salt used in cooking. Therefore, it is best to enjoy Ayam Sambal Matah in moderation as part of a balanced diet.

Conclusion

Ayam Sambal Matah is a delicious and spicy dish that is perfect for those who love the combination of sweet, spicy, and savory flavors. With this recipe, you can easily make it at home and impress your friends and family with your culinary skills. So why not give it a try and experience the authentic taste of Balinese cuisine?