Bumbu Mie Tek Tek is a traditional Indonesian dish that is popular among locals. This dish is famous for its unique taste and texture, which are achieved by frying the noodles until they become crispy. The dish is also known as “Mie Goreng Tek Tek” in some regions.
To make Bumbu Mie Tek Tek, you will need the following ingredients: – 1 package of instant noodles – 2 cloves of garlic – 1 onion – 2 red chilies – 1 green chili – 1 tomato – 2 tablespoons of sweet soy sauce – 1 tablespoon of oyster sauce – 1 tablespoon of tomato sauce – 1 tablespoon of vegetable oil – Salt and pepper to taste
1. Begin by boiling the instant noodles according to the instructions on the package. Drain and set aside. 2. Finely chop the garlic and onion. Slice the chilies and tomato into small pieces. 3. Heat the vegetable oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant. 4. Add the chilies and tomato to the pan and stir-fry for a few minutes until they are soft. 5. Add the sweet soy sauce, oyster sauce, and tomato sauce to the pan. Mix well and let it simmer for a few minutes. 6. Add the boiled noodles to the pan and stir-fry until the noodles are evenly coated with the sauce. 7. Increase the heat to high and continue to stir-fry the noodles until they become crispy. 8. Season with salt and pepper to taste. 9. Serve the Bumbu Mie Tek Tek hot with some sliced cucumber and tomato on the side.
Bumbu Mie Tek Tek is a delicious dish, but it should be consumed in moderation due to its high calorie and sodium content. One serving of Bumbu Mie Tek Tek (200g) contains approximately 375 calories, 12g of fat, and 1,500mg of sodium. To make this dish healthier, you can use whole wheat noodles and reduce the amount of sauce used.
Bumbu Mie Tek Tek is a classic Indonesian dish that is easy to make and delicious to eat. The combination of crispy noodles and savory sauce makes this dish a favorite among locals. With this recipe, you can enjoy this traditional dish in the comfort of your own home.