Mie rebus is a popular Indonesian dish that is easy to make and perfect for any meal. The key to making a delicious mie rebus is the bumbu or spice mixture. While there are many ready-made bumbu available in the market, making your own bumbu mie rebus is simple and allows you to adjust the taste to your liking. In this article, we will share with you a recipe for homemade bumbu mie rebus that you can easily make at home.
To make the bumbu mie rebus, you will need the following ingredients:
- 10 shallots
- 5 cloves of garlic
- 5 red chilies
- 5 bird’s eye chilies
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of tamarind paste
- 3 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 1 liter of water
- 2 tablespoons of vegetable oil
1. First, prepare the ingredients by peeling and chopping the shallots and garlic. 2. Remove the stem of the red chilies and bird’s eye chilies and chop them roughly. 3. Heat the vegetable oil in a pan over medium heat. 4. Add the chopped shallots, garlic, and chilies to the pan and stir-fry until fragrant, for about 3-5 minutes. 5. Add the salt, sugar, tamarind paste, kaffir lime leaves, and lemongrass stalks to the pan and stir-fry for another 2-3 minutes. 6. Pour in the water and bring the mixture to a boil. 7. Reduce the heat to low and let the bumbu simmer for 15-20 minutes. 8. After 20 minutes, remove the lemongrass stalks and kaffir lime leaves from the pan. 9. Let the bumbu cool down for a few minutes before blending it in a food processor or blender until smooth. 10. Once blended, strain the bumbu through a sieve to remove any solid particles. 11. Your homemade bumbu mie rebus is now ready to be used.
The homemade bumbu mie rebus is a healthy alternative to ready-made spice mixes that may contain preservatives and additives. The bumbu contains essential nutrients such as vitamin C, iron, and fiber from the chilies, shallots, and garlic. However, it is important to note that the bumbu should be consumed in moderation as it contains sugar and salt.
Making your own bumbu mie rebus is a great way to customize the spice level and taste according to your preference. With this easy recipe, you can enjoy a delicious and healthy meal at home. The homemade bumbu mie rebus can also be stored in the refrigerator for up to a week or frozen for future use. Give it a try and impress your family and friends with your cooking skills!