Resep Bumbu Capcay Kuah

13 Resep bumbu capcay kuah, praktis dan bikin nagih13 Resep bumbu capcay kuah, praktis dan bikin nagih
13 Resep bumbu capcay kuah, praktis dan bikin nagih from www.briliofood.net

Intro

Capcay kuah is one of the most popular dishes in Indonesia. The dish consists of mixed vegetables, meat, and seafood served in a clear broth. It’s a perfect dish for those who want to eat something healthy yet filling. The bumbu or spice mix is the key to making this dish flavorful.

Ingredients

To make capcay kuah, you will need the following ingredients:

  • 500 grams of mixed vegetables (carrots, cabbage, bean sprouts, broccoli, cauliflower, etc.)
  • 250 grams of chicken breast, sliced thinly
  • 250 grams of shrimp, peeled and deveined
  • 100 grams of button mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
  • 1 liter of chicken broth
  • Salt and pepper to taste
  • Oil for stir-frying

Instructions

Here’s how to prepare capcay kuah:

  1. Heat the oil in a wok or a large pot. Add garlic and onion, and stir-fry until fragrant.
  2. Add chicken and shrimp, and stir-fry until they are cooked through.
  3. Add the mixed vegetables and mushrooms, and stir-fry for a few minutes until they are slightly cooked.
  4. Add oyster sauce, soy sauce, salt, and pepper. Stir-fry for another minute.
  5. Add chicken broth and bring to a boil.
  6. Reduce the heat and let it simmer for about 10 minutes until the vegetables are cooked through.
  7. Add the cornstarch mixture and stir until the soup thickens.
  8. Turn off the heat and let it sit for a few minutes before serving.

Nutrition

Capcay kuah is a healthy dish that is packed with vitamins and nutrients. Here’s the approximate nutrition information per serving:

  • Calories: 250
  • Protein: 25 grams
  • Carbohydrates: 20 grams
  • Fat: 8 grams
  • Fiber: 6 grams
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Tips

Here are some tips to make the perfect capcay kuah:

  • Use fresh vegetables for the best taste and nutrition.
  • Cut the vegetables into bite-sized pieces for easy eating.
  • Don’t overcook the vegetables to retain their crunchiness.
  • You can use any type of meat or seafood you like.
  • If you want a thicker soup, add more cornstarch mixture.

Conclusion

Capcay kuah is a delicious and healthy dish that is perfect for any occasion. With the right bumbu or spice mix, you can make this dish flavorful and satisfying. Try this recipe at home and impress your family and friends with your cooking skills.

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