Tumis bunga pepaya is a traditional Indonesian dish made from papaya flowers. It’s a delicious and nutritious dish that’s perfect for vegetarians. In this recipe, we’ll show you how to make tumis bunga pepaya step-by-step.
To make tumis bunga pepaya, you’ll need the following ingredients:
- 200 grams of papaya flowers
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of oil
Step 1: Prepare the Papaya Flowers
To prepare the papaya flowers, remove the stems and cut the flowers into small pieces. Wash them thoroughly and drain the water.
Step 2: Saute the Onion and Garlic
Heat the oil in a pan over medium heat. Add the sliced onion and minced garlic and saute until fragrant.
Step 3: Add the Papaya Flowers and Red Chilies
Add the papaya flowers and sliced red chilies to the pan and stir-fry for about 5 minutes until they’re cooked through.
Step 4: Add Salt and Sugar
Add the salt and sugar to the pan and stir-fry for another minute.
Step 5: Serve
Tumis bunga pepaya is now ready to serve! You can serve it with rice or as a side dish.
Tumis bunga pepaya is a nutritious dish that’s low in calories and high in fiber. Papaya flowers are rich in antioxidants, vitamins, and minerals. They’re also a good source of protein and iron.
Tumis bunga pepaya is a delicious and healthy dish that’s easy to make. It’s a great way to incorporate more vegetables into your diet and enjoy the flavors of Indonesian cuisine. Give it a try and let us know what you think!