Semur tahu is a delicious Indonesian dish that is easy to make and perfect for any occasion. This dish is made from tofu that is cooked in a thick and rich gravy made from a variety of spices and seasonings. The result is a savory and flavorful dish that is sure to please everyone’s taste buds. If you are looking for a simple yet tasty dish to make for your family or friends, then semur tahu is definitely worth trying!
Before we begin, let’s go over the ingredients that you will need to make semur tahu:
- 500 grams of firm tofu, cut into cubes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 2 bay leaves
- 2 teaspoons of sweet soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 cup of water
Now that you have all the ingredients, let’s start cooking:
Step 1: Fry the Tofu
Heat the vegetable oil in a pan over medium heat. Once the oil is hot, add the tofu cubes and fry until golden brown. Remove the tofu from the pan and set it aside.
Step 2: Saute the Garlic and Onion
In the same pan, saute the minced garlic and chopped onion until fragrant and golden brown.
Step 3: Add the Spices
Add the bay leaves, sweet soy sauce, salt, sugar, and tamarind paste to the pan. Stir well to combine.
Step 4: Add the Water
Pour in the water and stir well. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes.
Step 5: Add the Tofu
Add the fried tofu to the pan and stir gently to coat it with the gravy. Let it simmer for another 5 minutes.
Step 6: Serve
Once the semur tahu is ready, turn off the heat and transfer it to a serving dish. Serve hot with steamed rice and your favorite vegetables.
Here are the estimated nutrition facts for one serving of semur tahu:
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbohydrates: 25g
- Sugar: 10g
- Sodium: 600mg
- Fiber: 5g
Semur tahu is a delicious and easy-to-make dish that is perfect for any occasion. With its savory and flavorful gravy and crispy fried tofu, this dish is sure to satisfy your taste buds. So why not give it a try and impress your family and friends with your culinary skills?