Kuah Bakso Aci is a popular Indonesian dish that is enjoyed by many. This dish consists of small meatballs made from minced meat, tapioca flour, and spices, served in a flavorful broth. The broth is usually made from chicken or beef bones, which are simmered for hours with various herbs and spices. In this recipe, we will show you how to make Kuah Bakso Aci at home.
Here are the ingredients you will need to make Kuah Bakso Aci: – 200g of minced meat (chicken or beef) – 100g of tapioca flour – 1 egg – 3 garlic cloves, minced – 1 teaspoon of salt – 1 teaspoon of sugar – 1/2 teaspoon of white pepper – 1 liter of water – 2 chicken or beef bones – 2 shallots, sliced – 2 cloves of garlic, sliced – 1 teaspoon of salt – 1/2 teaspoon of white pepper – 2 tablespoons of vegetable oil
1. In a bowl, mix together the minced meat, tapioca flour, egg, minced garlic, salt, sugar, and white pepper. Knead the mixture until it becomes smooth. 2. Take a small amount of the mixture and roll it into small meatballs. Repeat until all the mixture has been used up. 3. Bring a pot of water to a boil. Add the meatballs and cook for 5 minutes or until they float to the surface. Remove from the pot and set aside. 4. In a separate pot, heat the vegetable oil. Add the sliced shallots and garlic and sauté until fragrant. 5. Add the chicken or beef bones and cook for 5 minutes. 6. Add the water and bring to a boil. Reduce the heat and simmer for 1 hour. 7. Add the meatballs to the broth and simmer for another 10 minutes. 8. Season with salt and white pepper to taste. 9. Serve hot with steamed rice.
Here is the approximate nutritional information for one serving of Kuah Bakso Aci: – Calories: 250 – Fat: 10g – Carbohydrates: 25g – Protein: 15g This dish is a good source of protein and carbohydrates, making it a filling and satisfying meal. It is also relatively low in calories and fat, making it a healthy option for those watching their weight.
Kuah Bakso Aci is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a quick and easy meal or something to impress your guests, this recipe is sure to please. Give it a try and enjoy the rich and flavorful broth, tender meatballs, and satisfying texture of the tapioca flour.