Introduction
Nasi goreng is one of the most popular dishes in Indonesia. It is a simple yet delicious fried rice dish that can be served for breakfast, lunch, or dinner. Many people are intimidated to make nasi goreng at home, but it is actually quite easy. In this article, we will share a simple nasi goreng recipe that is perfect for beginners.
Ingredients
To make nasi goreng, you will need the following ingredients:
- 2 cups of cooked rice
- 2 eggs
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of vegetable oil
- 1 tablespoon of sweet soy sauce (kecap manis)
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Optional: sliced chicken, shrimp, or vegetables
Instructions
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the minced garlic and chopped onion to the pan and stir-fry for 1-2 minutes until fragrant.
3. If you are using chicken, shrimp, or vegetables, add them to the pan now and stir-fry until cooked through.
4. Crack the eggs into the pan and scramble them with a spatula until they are fully cooked.
5. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
6. Add the sweet soy sauce, soy sauce, salt, and pepper to the pan and stir-fry for another 1-2 minutes until everything is well combined and heated through.
7. Serve hot and enjoy!
Nutrition
This nasi goreng recipe makes 2 servings. The nutrition information per serving is as follows:
- Calories: 386
- Protein: 12g
- Carbohydrates: 53g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 164mg
- Sodium: 919mg
- Potassium: 237mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 240IU
- Vitamin C: 2mg
- Calcium: 53mg
- Iron: 2mg
Tips and Variations
- Use day-old rice for the best texture. Freshly cooked rice can be too moist and sticky for nasi goreng.
- Feel free to add other ingredients to your nasi goreng, such as peas, carrots, bean sprouts, or chili peppers, depending on your taste preferences.
- You can also use leftover meat or seafood in your nasi goreng.
- For a vegetarian version of nasi goreng, simply omit the chicken, shrimp, or meat and add more vegetables.
- You can also add a fried egg on top of your nasi goreng for an extra protein boost.
- If you like your nasi goreng spicier, add some chili paste or sambal oelek to the pan.
Conclusion
This simple nasi goreng recipe is perfect for beginners who want to try making this popular Indonesian dish at home. With just a few simple ingredients and easy steps, you can enjoy delicious nasi goreng anytime you want. Experiment with different variations and toppings to find your favorite version of this classic dish.
