Introduction

Nasi uduk is a traditional Indonesian dish that is popular among locals and tourists alike. It is a fragrant rice dish that is cooked with coconut milk and various spices. The dish is typically served with a variety of side dishes such as fried chicken, fried tempeh, and sambal. In this article, we will be sharing a simple recipe for nasi uduk that you can try at home.

Ingredients

To make nasi uduk, you will need the following ingredients: – 2 cups of jasmine rice – 2 cups of coconut milk – 2 cups of water – 2 pandan leaves – 2 bay leaves – 1 lemongrass, bruised – 1 tsp of salt – 1 tsp of sugar

Instructions

1. Rinse the rice in a strainer until the water runs clear. 2. In a pot, combine the rice, coconut milk, water, pandan leaves, bay leaves, and lemongrass. 3. Bring the mixture to a boil over high heat. 4. Once it boils, reduce the heat to low, cover the pot, and let it simmer for 15 minutes. 5. After 15 minutes, turn off the heat and let the rice steam for an additional 10 minutes. 6. Remove the pandan leaves, bay leaves, and lemongrass. 7. Fluff the rice with a fork and add the salt and sugar. 8. Mix well and serve hot with your favorite side dishes.

Nutrition

Nasi uduk is a high-calorie dish due to the use of coconut milk. However, it is also a good source of carbohydrates and healthy fats. Here is the nutritional information for one serving of nasi uduk (1 cup): – Calories: 300 – Carbohydrates: 35g – Fat: 14g – Protein: 6g – Sodium: 400mg

Conclusion

Nasi uduk is a delicious and fragrant rice dish that is easy to make at home. With this simple recipe, you can enjoy this traditional Indonesian dish anytime you want. Don’t forget to serve it with your favorite side dishes for a complete meal.