Introduction
Bakso aci is a popular food in Indonesia. It is a meatball made from tapioca flour and has a chewy texture. Bakso aci is usually served in a bowl of hot soup with noodles, vegetables, and other condiments. In this article, we will show you how to make bakso aci from scratch.
Ingredients
To make bakso aci, you will need the following ingredients: – 250 grams of tapioca flour – 500 ml of water – 250 grams of ground beef – 1 egg – 2 cloves of garlic, minced – 1 teaspoon of salt – 1 teaspoon of sugar – 1/2 teaspoon of white pepper – 1/2 teaspoon of beef bouillon powder
Instructions
1. In a bowl, mix the tapioca flour and water until well combined. 2. In a separate bowl, mix the ground beef, egg, garlic, salt, sugar, white pepper, and beef bouillon powder until well combined. 3. Add the beef mixture to the tapioca mixture and mix until well combined. 4. Cover the mixture and let it rest for 30 minutes. 5. Heat a pot of water until boiling. 6. Wet your hands with water, take a small amount of the mixture, and shape it into a ball. 7. Drop the ball into the boiling water and cook for 5-7 minutes or until the ball floats to the surface. 8. Remove the ball with a slotted spoon and repeat the process until all the mixture is used up. 9. Serve the bakso aci with hot soup, noodles, vegetables, and other condiments.
Nutrition
The following is the nutrition information for one serving of bakso aci: – Calories: 126 – Fat: 5g – Carbohydrates: 13g – Protein: 7g – Sodium: 526mg
Tips
– To make the bakso aci more flavorful, you can add chopped scallions, celery, or carrots to the beef mixture. – You can also add shrimp or fish to the mixture for a seafood version of bakso aci. – To make the soup more flavorful, you can add chicken or beef broth, garlic, ginger, and soy sauce to the boiling water. – You can also add tofu, mushrooms, or bok choy to the soup for more vegetables.
Conclusion
Now that you know how to make bakso aci, you can enjoy this delicious Indonesian food at home. Bakso aci is a great comfort food that is easy to make and can be customized to your liking. Serve it with hot soup and noodles for a hearty meal that will warm your soul.
