Introduction

Tahu mercon is a spicy tofu dish that originated in Central Java, Indonesia. The word “mercon” means fireworks, and this dish is known for its explosive flavor. It’s made with fried tofu that’s coated in a spicy sauce, which is typically made with chili peppers, garlic, and other seasonings. If you’re a fan of spicy food, tahu mercon is definitely worth trying. In this article, we’ll be sharing a detailed recipe for making tahu mercon at home. We’ll cover all the ingredients you’ll need, the step-by-step instructions, and the nutrition information.

Ingredients

To make tahu mercon, here are the ingredients you’ll need: – 6 blocks of tofu – 10 red chili peppers – 5 bird’s eye chili peppers – 5 shallots – 5 cloves of garlic – 2 tomatoes – 2 tsp of salt – 2 tsp of sugar – 2 tsp of tamarind paste – 1 tsp of shrimp paste – 1 tsp of vegetable oil – Water as needed

Instructions

Now that you have all the ingredients, let’s get started on making tahu mercon! 1. First, prepare the tofu by cutting it into small cubes. You can fry the tofu cubes until they’re golden brown and set them aside for later. 2. Next, prepare the spicy sauce. Start by grinding the red chili peppers, bird’s eye chili peppers, shallots, and garlic in a mortar and pestle until they form a paste. 3. In a separate pan, heat up a teaspoon of vegetable oil and add the paste. Cook the paste until it’s fragrant, and then add the tamarind paste and shrimp paste. Stir everything together. 4. Add water to the pan as needed to create a sauce-like consistency. Then, add the salt and sugar and stir everything together. 5. Finally, add the fried tofu cubes to the pan and stir until they’re coated in the spicy sauce. 6. Garnish with sliced tomatoes and serve hot.

Nutrition Information

Now that you know how to make tahu mercon, you might be wondering about its nutritional value. Here’s a breakdown of the nutrition information for this dish: – Calories: 233 – Fat: 14g – Carbohydrates: 14g – Protein: 14g – Fiber: 3g – Sugar: 6g – Sodium: 1168mg As you can see, tahu mercon is a relatively high-calorie dish that’s also high in fat and sodium. However, it’s also a good source of protein and fiber. If you’re trying to watch your calorie or sodium intake, you might want to enjoy this dish in moderation.

Conclusion

Tahu mercon is a delicious and spicy Indonesian dish that’s perfect for anyone who loves bold flavors. With this recipe, you’ll be able to make tahu mercon at home with just a few ingredients. Whether you’re cooking for yourself or for a group of friends, this dish is sure to impress.