Bumbu tongseng sapi kecap is a traditional Indonesian dish that is rich in flavor and easy to make. The dish is usually made with beef, but can also be made with chicken or goat meat. Bumbu tongseng sapi kecap is perfect for any occasion, whether it’s a family dinner or a special event.
Here are the ingredients you will need to make bumbu tongseng sapi kecap: – 1 kg of beef, cut into small pieces – 5 cloves of garlic, minced – 5 shallots, minced – 2 red chilies, sliced – 2 green chilies, sliced – 2 tomatoes, chopped – 3 tablespoons of sweet soy sauce – 1 tablespoon of tamarind paste – 1 tablespoon of palm sugar – 2 cups of water – Salt and pepper to taste
Here are the steps to make bumbu tongseng sapi kecap: 1. Heat some oil in a pan and sauté the garlic and shallots until fragrant. 2. Add the beef and cook until it’s no longer pink. 3. Add the red and green chilies and stir-fry for a few minutes. 4. Add the chopped tomatoes and cook until they are soft and mushy. 5. Add the sweet soy sauce, tamarind paste, and palm sugar. Stir well. 6. Add two cups of water and bring to a boil. 7. Lower the heat and let the dish simmer for about an hour or until the beef is tender. 8. Add salt and pepper to taste. 9. Serve hot with steamed rice.
Here is the nutritional information for bumbu tongseng sapi kecap: – Calories: 324 – Protein: 22g – Fat: 24g – Carbohydrates: 5g – Fiber: 1g – Sodium: 555mg
Bumbu tongseng sapi kecap is a delicious Indonesian dish that is easy to make and perfect for any occasion. The combination of sweet soy sauce, tamarind paste, and palm sugar gives this dish a unique flavor that is sure to impress. Serve it hot with steamed rice and enjoy!