Cara Membuat Capcay Kuah

Capcay Kuah Resep Dapur UmamiCapcay Kuah Resep Dapur Umami
Capcay Kuah Resep Dapur Umami from resepdapurumami.blogspot.co.id

Introduction

Capcay is one of the favorite dishes in Indonesia. It is a stir-fried mix vegetable dish that can be served with rice or as a soup. Capcay kuah is a variant of capcay that is served with a clear broth. This dish is not only tasty but also packed with nutrients.

Ingredients

To make capcay kuah, you will need the following ingredients:

  • 200 gr chicken breast, sliced thinly
  • 2 cups of chicken broth
  • 1 carrot, sliced
  • 1 cup of cauliflower florets
  • 1 cup of broccoli florets
  • 1/2 cup of snow peas
  • 1/2 cup of bamboo shoots, sliced
  • 1/2 cup of baby corn, sliced
  • 2 cloves of garlic, minced
  • 1/2 onion, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch, dissolve in 2 tablespoons of water
  • 2 tablespoons of oil
  • Salt and pepper to taste

Instructions

To make capcay kuah, follow these instructions:

  1. Heat the oil in a wok or a pan over medium heat.
  2. Add the garlic and onion, sauté until fragrant.
  3. Add the chicken, stir-fry until it changes color.
  4. Add the carrot, cauliflower, broccoli, snow peas, bamboo shoots, and baby corn. Stir-fry for 2-3 minutes.
  5. Add the oyster sauce and soy sauce. Mix well.
  6. Add the chicken broth. Bring to a boil.
  7. Add the red and green bell pepper. Cook for a minute.
  8. Add the cornstarch solution. Stir well until the broth thickens.
  9. Add salt and pepper to taste.
  10. Serve hot with rice or as a soup.

Nutrition

Capcay kuah is a healthy dish that is packed with nutrients. Here is the nutrition information for one serving of capcay kuah:

  • Calories: 156
  • Protein: 14g
  • Fat: 6g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 738mg
Baca Juga:  Resep Nasi Tumpeng Kuning

Tips

Here are some tips to make the perfect capcay kuah:

  • Use fresh vegetables for the best taste and nutrition.
  • You can use any vegetables you like in this dish.
  • Adjust the amount of salt and pepper according to your taste.
  • If you want a thicker broth, add more cornstarch solution.
  • You can add other ingredients such as mushrooms, chicken liver, or shrimp to this dish.

Conclusion

Capcay kuah is a delicious and healthy dish that you can easily make at home. With its mix of vegetables and clear broth, it is a perfect dish for any occasion. You can serve it with rice or as a soup. So, try making capcay kuah today and enjoy its delicious taste and health benefits.

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