Bumbu Tahu Kupat is a popular Indonesian dish that is made with tofu and rice cakes, served with a rich and flavorful sauce. This dish is a perfect blend of sweet, sour, and spicy flavors. It is not only delicious but also very easy to make at home. In this article, we will discuss the ingredients, instructions, and nutrition of this dish.
The ingredients required to make Bumbu Tahu Kupat are as follows:
- 400 grams of tofu, cut into small cubes
- 300 grams of rice cakes (kupat), cut into small pieces
- 3 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of shrimp paste
- 3 red chilies, sliced
- 1 tablespoon of tamarind paste
- 2 tablespoons of palm sugar
- 1 teaspoon of salt
- 500 ml of water
The instructions to make Bumbu Tahu Kupat are as follows:
- First, heat the oil in a pan and fry the tofu cubes until golden brown. Remove from the pan and set aside.
- In the same pan, sauté the garlic, shrimp paste, and sliced chilies until fragrant.
- Add the tamarind paste, palm sugar, and salt to the pan and stir until the sugar is dissolved.
- Pour in the water and bring the mixture to a boil.
- Add the rice cakes to the pan and let them cook for about 5 minutes or until they are soft.
- Add the fried tofu to the pan and let it simmer for another 5 minutes.
- Turn off the heat and let the dish rest for a few minutes to allow the flavors to blend together.
- Finally, serve the Bumbu Tahu Kupat hot with some sliced cucumbers and tomatoes on the side.
Bumbu Tahu Kupat is a nutritious dish that is low in fat and high in protein. The dish contains approximately:
- Calories: 336
- Protein: 12 grams
- Fat: 15 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Sugar: 18 grams
- Sodium: 496 mg
Bumbu Tahu Kupat is a delicious and healthy Indonesian dish that you can easily make at home. The dish is packed with flavor and nutrition, making it a perfect meal for any time of the day. So, next time you are looking for a quick and easy recipe, try making Bumbu Tahu Kupat and enjoy the taste of Indonesia.