Introduction

Pastel isi sayuran is a delicious Indonesian snack that is perfect for any occasion. It is a pastry filled with a mixture of vegetables and spices that is deep-fried until crispy. This snack is popular in Indonesia and can be found in many street food stalls or sold by vendors on bicycles. In this article, we will provide you with a recipe on how to make this tasty snack at home.

Ingredients

Here are the ingredients that you will need to make pastel isi sayuran:

• 300 grams of all-purpose flour
• 150 grams of margarine or butter
• 1 egg, beaten
• 50 ml of cold water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of cooking oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 100 grams of green beans, cut into small pieces
• 100 grams of sweet corn
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of sugar
• 1 egg yolk, beaten for glazing

Instructions

Here is a step-by-step guide on how to make pastel isi sayuran: 1. In a mixing bowl, combine the flour, margarine or butter, beaten egg, cold water, salt, and sugar. Mix well until it forms a smooth dough. 2. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a plastic wrap and let it rest for 30 minutes. 3. In a pan, heat the cooking oil over medium heat. Add chopped onion and minced garlic. Saute until fragrant. 4. Add diced carrots, green beans, and sweet corn. Stir-fry until the vegetables are cooked through. 5. Add salt, black pepper, and sugar. Mix well and taste the seasoning. 6. Take the dough and roll it out thinly. Cut circles using a cutter or a glass. 7. Place a spoonful of vegetable filling in the center of each circle. 8. Fold the dough into a half-moon shape and seal the edges by pressing them together. 9. Brush the top of each pastel with beaten egg yolk. 10. Preheat oil in a deep frying pan over medium heat. Deep-fry the pastels until golden brown. 11. Serve the pastel isi sayuran while it is still hot.

Nutrition

Here is the nutrition information for one serving of pastel isi sayuran (one piece):

• Calories: 233
• Total Fat: 13.5g
• Saturated Fat: 4.7g
• Cholesterol: 38mg
• Sodium: 326mg
• Total Carbohydrate: 22.4g
• Dietary Fiber: 2.4g
• Total Sugars: 1.6g
• Protein: 5.3g

Conclusion

Making pastel isi sayuran at home is easy and fun. With the right ingredients and instructions, you can enjoy this delicious Indonesian snack anytime you want. It is perfect for a midday snack or as an appetizer for your next dinner party. Try making this recipe today and impress your friends and family with your cooking skills!