Introduction
Steak is a classic dish that is loved by many. It is the perfect dish for special occasions or a fancy dinner at home. However, sometimes it can be hard to find the perfect sauce to go with it. In this recipe, we will be making a delicious saus jamur (mushroom sauce) to go with your steak. This saus jamur steak recipe is easy to make and will impress your guests.
Ingredients
For this recipe, you will need the following ingredients: – 4 steaks (sirloin or ribeye) – 2 tablespoons of butter – 1 onion, chopped – 2 cloves of garlic, minced – 1 cup of mushrooms, sliced – 1 tablespoon of flour – 1 cup of beef broth – 1 tablespoon of Worcestershire sauce – Salt and pepper to taste
Instructions
1. Take the steaks out of the fridge and let them sit at room temperature for 30 minutes. 2. Preheat a skillet over medium-high heat. 3. Season the steaks with salt and pepper on both sides. 4. Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare. 5. Once cooked, remove the steaks from the skillet and set them aside on a plate. 6. In the same skillet, add the butter and let it melt. 7. Add the chopped onion and minced garlic to the skillet and cook until they are soft and translucent. 8. Add the sliced mushrooms to the skillet and cook until they are soft. 9. Sprinkle the flour over the mushrooms and stir until the flour is evenly distributed. 10. Gradually add the beef broth to the skillet, stirring constantly to prevent lumps from forming. 11. Add the Worcestershire sauce to the skillet and stir. 12. Simmer the sauce for 5-10 minutes until it thickens. 13. Season the sauce with salt and pepper to taste. 14. Pour the sauce over the steaks and serve.
Nutrition
This saus jamur steak recipe serves 4 and contains approximately: – 450 calories per serving – 30 grams of fat – 5 grams of carbohydrates – 39 grams of protein
Conclusion
This saus jamur steak recipe is a delicious and easy way to elevate your steak dinner. The mushroom sauce adds a rich and savory flavor that complements the steak perfectly. This recipe is perfect for a special occasion or a fancy dinner at home. Give it a try and impress your guests with your cooking skills.
