Ramen is a Japanese dish that has become very popular in Indonesia. The broth is the heart of ramen, and it is what sets it apart from other noodle dishes. There are many different types of ramen broth, but the most popular are shoyu, miso, and tonkotsu. In this article, we will share with you the recipe for making kuah ramen, which is a tonkotsu-style broth.
– 1 kg pork bones – 2 liters water – 3 cloves garlic, smashed – 2 shallots, sliced – 1 thumb-sized ginger, sliced – 2 tbsp soy sauce – 1 tbsp fish sauce – 1 tbsp sake or rice wine – 1 tsp salt – 1 tsp sugar – 1 tsp black pepper – 1 tbsp vegetable oil
1. Clean the pork bones thoroughly and blanch them in boiling water for 5 minutes. Drain and rinse under cold water. 2. In a large pot, heat the vegetable oil over medium heat. Add the garlic, shallots, and ginger, and sauté until fragrant. 3. Add the pork bones to the pot and fill it with water. Bring to a boil and then reduce the heat to low. 4. Simmer the broth for at least 6 hours, or until the bones are very soft and the broth is milky white. 5. Skim off any impurities that rise to the top of the broth. 6. Add the soy sauce, fish sauce, sake, salt, sugar, and black pepper to the pot. Continue to simmer for another hour. 7. Strain the broth through a fine-mesh sieve and discard the solids. 8. To serve, reheat the broth and pour it over cooked ramen noodles and toppings of your choice.
Kuah ramen is a high-protein dish that is also rich in minerals like calcium and magnesium. However, it is also high in sodium, so it should be consumed in moderation. To make the broth healthier, you can use leaner cuts of pork or chicken instead of pork bones.
The toppings you choose for your ramen can vary depending on your preference. Some popular toppings include: – Chashu (braised pork belly) – Soft-boiled egg – Menma (fermented bamboo shoots) – Nori (dried seaweed) – Green onions – Bean sprouts – Corn kernels
Kuah ramen is a delicious and comforting dish that is perfect for cold and rainy days. Making the broth from scratch may take some time and effort, but the end result is definitely worth it. You can also experiment with different toppings and noodle types to create your own unique bowl of ramen.