Ayam Pedas Manis is a traditional Indonesian dish that is popular among locals and foreigners. It is a combination of sweet and spicy flavors that make it unique and delicious. The dish is usually served with steamed rice and is perfect for lunch or dinner.
– 500g chicken, cut into pieces – 2 tablespoons oil – 2 cloves garlic, minced – 1 onion, chopped – 2 red chilli peppers, sliced – 1 green chilli pepper, sliced – 1 tablespoon sweet soy sauce – 1 tablespoon tomato sauce – 1 tablespoon oyster sauce – 1 tablespoon sugar – 1 teaspoon salt – 1 cup water
1. Heat oil in a pan and sauté garlic and onion until fragrant. 2. Add chicken and cook until browned. 3. Add red and green chilli peppers and stir-fry for a minute. 4. Add sweet soy sauce, tomato sauce, oyster sauce, sugar, and salt. Mix well. 5. Pour in water and bring to a boil. 6. Reduce heat and let it simmer for 20 minutes or until the chicken is cooked through and the sauce has thickened. 7. Serve with steamed rice.
One serving of Ayam Pedas Manis (150g) contains approximately: – Calories: 210 – Total Fat: 10g – Saturated Fat: 2g – Cholesterol: 75mg – Sodium: 550mg – Total Carbohydrates: 7g – Dietary Fiber: 1g – Sugars: 5g – Protein: 22g
– Adjust the amount of chilli peppers according to your preference. – Use boneless chicken for a faster cooking time. – Add vegetables such as bell peppers or carrots for a more nutritious meal. – Garnish with chopped scallions or cilantro for added flavor.
Ayam Pedas Manis is a must-try dish for anyone who loves sweet and spicy flavors. It is easy to prepare and can be customized to suit your taste buds. Give this recipe a try and enjoy a taste of Indonesia in the comfort of your own home.