Mie tek tek goreng is a popular street food from Malang, East Java. The dish is made of fried noodles that have a crispy texture and served with a variety of toppings. This dish has a unique flavor, and it’s perfect for those who love spicy food. In this article, we’ll show you how to make mie tek tek goreng at home.
The ingredients you will need to make mie tek tek goreng are: – 250 grams of fresh egg noodles – 2 cloves of garlic, minced – 2 shallots, finely chopped – 2 red chili peppers, sliced thinly – 2 green chili peppers, sliced thinly – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of sweet soy sauce – 1 tablespoon of oyster sauce – 1 egg – 2 tablespoons of vegetable oil – Toppings (fried tofu, fried shallots, chopped scallions, and sliced tomatoes)
Here are the steps to make mie tek tek goreng: 1. Boil the noodles in a pot of water for 2-3 minutes. Drain and set aside. 2. Heat the vegetable oil in a pan. Add the garlic and shallots and sauté until fragrant. 3. Add the sliced chili peppers and stir-fry for 1-2 minutes. 4. Add the boiled noodles to the pan and stir-fry for 2-3 minutes. 5. Add the salt, sugar, sweet soy sauce, and oyster sauce to the pan. Mix well. 6. Crack an egg into the pan and stir-fry until the egg is cooked and mixed with the noodles. 7. Serve the mie tek tek goreng on a plate and top with fried tofu, fried shallots, chopped scallions, and sliced tomatoes.
Here’s the nutrition information for mie tek tek goreng: – Calories: 450 – Fat: 20 grams – Carbohydrates: 55 grams – Protein: 12 grams – Fiber: 3 grams
Mie tek tek goreng is a delicious and easy-to-make dish that you can enjoy at home. With this recipe, you can make your own mie tek tek goreng and adjust the spiciness to your liking. Serve it with your favorite toppings and enjoy!