Bumbu nasi liwet is a traditional dish from the Sundanese people in West Java. It is a simple yet delicious meal that is perfect for any occasion. This dish is made with rice that is cooked with coconut milk and a special blend of herbs and spices. The result is a fragrant and flavorful rice dish that is perfect for any meal.
To make bumbu nasi liwet, you will need the following ingredients: – 2 cups of rice – 2 cups of coconut milk – 2 cups of water – 2 stalks of lemongrass, bruised – 4 kaffir lime leaves – 2 bay leaves – 2 teaspoons of salt – 2 teaspoons of sugar – 4 cloves of garlic, minced – 4 shallots, minced – 2 red chilies, sliced – 2 tablespoons of vegetable oil
Here are the steps to make bumbu nasi liwet: 1. Rinse the rice thoroughly and soak it in water for at least 30 minutes. 2. In a pot, heat the vegetable oil over medium heat. 3. Add the garlic, shallots, and red chilies. Saute until fragrant. 4. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for a minute. 5. Add the rice and stir until the rice is coated with the spice mixture. 6. Add the coconut milk, water, salt, and sugar. Stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 8. Cook the rice for about 20-25 minutes or until the liquid is absorbed and the rice is cooked. 9. Remove the pot from the heat and let it rest for about 5 minutes. 10. Fluff the rice with a fork before serving.
One serving of bumbu nasi liwet (1 cup) contains approximately: – Calories: 380 – Fat: 19g – Carbohydrates: 48g – Protein: 5g – Sodium: 605mg
Bumbu nasi liwet is a delicious and fragrant rice dish that is perfect for any meal. This dish is easy to make and requires only a few ingredients. The blend of herbs and spices gives the rice a unique flavor that is sure to please your taste buds. Give this recipe a try and you won’t be disappointed!