Cara Memasak Oncom

RESEP DAN CARA MEMASAK HOW TO COOK TRADITIONAL INDONESIANRESEP DAN CARA MEMASAK HOW TO COOK TRADITIONAL INDONESIAN
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Introduction

Oncom is a traditional Indonesian food made from soybeans that are fermented using a specific type of mold. This food is popular in Indonesia, especially in West Java, and usually used as a side dish that is served with rice. Oncom has a unique taste and texture that is savory and slightly nutty, and it can be cooked in various ways. In this article, we will discuss how to cook oncom in a simple yet delicious way.

Ingredients

The ingredients needed to cook oncom are relatively simple and easy to find. You will need 250 grams of oncom, 2 cloves of garlic, 3 shallots, 2 red chilies, 2 green chilies, 1 tomato, 1 teaspoon of salt, and 1 tablespoon of cooking oil.

Oncom

Oncom is the primary ingredient in this dish. You can get oncom easily in traditional markets around Indonesia. Make sure to choose the fresh ones and avoid the ones that are already moldy.

Garlic, Shallots, and Chilies

Garlic, shallots, and chilies are the main spices used in cooking oncom. You can use more or less of these spices, depending on your preference.

Tomato

Tomato is optional, but it can add a fresh and tangy flavor to the dish.

Salt

Salt is used to enhance the taste of the dish.

Cooking Oil

Cooking oil is used to sauté the spices and oncom.

Instructions

To cook oncom, follow these simple steps:

Step 1: Preparing the Ingredients

Chop the garlic, shallots, chilies, and tomato into small pieces. Cut the oncom into small cubes.

Step 2: Sautéing the Spices

Heat the cooking oil in a pan over medium heat. Add the chopped garlic, shallots, and chilies to the pan and sauté until fragrant.

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Step 3: Adding the Oncom

Add the cubed oncom to the pan and stir well. Continue cooking for about 5 minutes until the oncom is cooked through.

Step 4: Adding the Tomato and Salt

Add the chopped tomato and salt to the pan and stir well. Cook for another 2-3 minutes until the tomato is soft.

Step 5: Serving

Your oncom dish is ready to be served! You can serve it with warm rice and other side dishes.

Nutrition

Oncom is a good source of protein, fiber, and vitamins. It contains a high amount of antioxidants that can boost your immune system and reduce the risk of chronic diseases. However, oncom is also high in sodium, so it is better to consume it in moderation.

Conclusion

Oncom is a delicious and nutritious Indonesian food that can be cooked in various ways. This recipe is simple and easy to follow, and it can be a perfect side dish for your meal. Try it out and enjoy the unique taste of oncom!

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