Introduction
Dimsum is a popular Chinese dish that is usually served as a snack or appetizer. It is a type of steamed dumpling that is filled with various ingredients such as meat, seafood, and vegetables. Dimsum is a favorite dish in Indonesia, especially among the Chinese community. Many people enjoy making it at home because it is easy to prepare and can be customized to their liking. In this article, we will discuss the ingredients, instructions, and nutrition of how to make dimsum.
Ingredients
The following are the ingredients needed to make dimsum: – 250 grams of ground pork – 250 grams of shrimp, peeled and deveined – 1 cup of water chestnuts, finely chopped – 1 cup of shiitake mushrooms, finely chopped – 1 cup of green onions, finely chopped – 1 tablespoon of soy sauce – 1 tablespoon of oyster sauce – 1 tablespoon of sesame oil – 1 tablespoon of cornstarch – Salt and pepper to taste – Wonton wrappers
Instructions
1. In a large mixing bowl, combine the ground pork, shrimp, water chestnuts, shiitake mushrooms, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. 2. Mix the ingredients well until they are fully combined. 3. Take a wonton wrapper and place a tablespoon of the filling in the center. 4. Fold the wrapper over the filling and pinch the edges to seal it. 5. Repeat the process until all the filling is used up. 6. In a steamer, place the dimsum and steam for about 10-15 minutes or until fully cooked. 7. Serve hot with soy sauce or chili sauce.
Nutrition
Dimsum is a delicious and nutritious dish that is low in calories and high in protein. One serving of dimsum contains approximately 60-80 calories, 4-6 grams of protein, 2-4 grams of fat, and 6-8 grams of carbohydrates. The ingredients used in making dimsum are also rich in vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
Conclusion
Making dimsum at home is easy and fun. With the right ingredients and instructions, you can create your own delicious and healthy dimsum. Whether you are serving it as a snack or appetizer, dimsum is sure to be a crowd-pleaser. So try making dimsum at home today and impress your friends and family with your culinary skills!
