Introduction

Laksan Palembang is a popular dish from South Sumatra, Indonesia. It is made of rice flour noodles served in a delicious coconut milk broth with savory toppings. This dish is perfect for a family meal or special occasion.

Ingredients

Here are the ingredients you need to make Laksan Palembang:

• 500 grams of rice flour
• 2 liters of water
• 1 can of coconut milk
• 3 stalks of lemongrass, bruised
• 5 kaffir lime leaves
• 3 bay leaves
• 2 tablespoons of salt
• 1 tablespoon of sugar
• 400 grams of shredded chicken
• 100 grams of fried shallots
• 100 grams of sliced cucumber
• 100 grams of bean sprouts
• 100 grams of sliced carrot
• 100 grams of sliced cabbage

Instructions

Follow these steps to make Laksan Palembang:

1. Mix rice flour with water until well combined.
2. Strain the mixture through a fine sieve to remove any lumps.
3. Pour the mixture into a heatproof dish and steam for 30 minutes until cooked.
4. Cut the cooked rice flour noodles into small pieces and set aside.
5. In a pot, bring coconut milk, lemongrass, kaffir lime leaves, bay leaves, salt, and sugar to a boil.
6. Add shredded chicken and simmer for 10 minutes.
7. Add the rice flour noodles and simmer for another 5 minutes.
8. Remove the lemongrass, kaffir lime leaves, and bay leaves from the pot.
9. Prepare the toppings by arranging fried shallots, sliced cucumber, bean sprouts, sliced carrot, and sliced cabbage in separate bowls.
10. Serve the Laksan Palembang with the toppings and enjoy!

Nutrition

Here is the nutrition information for Laksan Palembang per serving:

• Calories: 400
• Protein: 20g
• Fat: 20g
• Carbohydrates: 40g
• Sugar: 5g
• Sodium: 1000mg

Conclusion

Laksan Palembang is a delicious and satisfying dish that is perfect for any occasion. With its flavorful broth and savory toppings, it is sure to be a hit with your family and friends. Try making this dish at home and enjoy a taste of South Sumatra!