Introduction

Kuah Baso Aci is a popular Indonesian soup that is known for its delicious taste and healthy ingredients. It is a favorite dish among many Indonesians and is often served as a light meal or snack. This soup is made using aci or tapioca flour balls and meatballs that are made from beef or chicken. The broth is made using a variety of spices that give it a unique flavor.

Ingredients

To make Kuah Baso Aci, you will need the following ingredients:

• 250 grams aci or tapioca flour
• 250 grams ground beef or chicken
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 liter water
• 2 stalks of celery, chopped
• 2 tablespoons vegetable oil
• 2 tablespoons fried shallots

Instructions

Follow these steps to make Kuah Baso Aci:

1. Mix the aci or tapioca flour with water to form a dough.
2. Roll the dough into small balls and set aside.
3. Mix the ground beef or chicken with egg, garlic, cornstarch, salt, pepper, and sugar. Shape into small meatballs and set aside.
4. Heat the vegetable oil in a pot over medium heat. Add the chopped celery and sauté for a few minutes.
5. Add the water to the pot and bring to a boil.
6. Add the meatballs to the pot and let cook for 5 minutes.
7. Add the aci or tapioca flour balls to the pot and let cook for another 5 minutes.
8. Remove from heat and serve hot, garnished with fried shallots.

Nutrition

Kuah Baso Aci is a healthy soup that is packed with protein and fiber. One serving contains approximately:

• Calories: 300
• Protein: 20 grams
• Fat: 10 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Sodium: 800 mg

Conclusion

Kuah Baso Aci is a delicious and healthy Indonesian soup that is perfect for a light meal or snack. It is easy to make and can be customized to suit your taste preferences. Whether you are a fan of beef or chicken, this soup is sure to satisfy your cravings. Try making it at home today and enjoy the authentic taste of Indonesian cuisine!