Ayam bacem goreng is a popular Indonesian dish that originated from Central Java. It is made from chicken that is cooked in a special marinade made from various spices and herbs. The chicken is then fried until it is crispy and golden brown. This dish has a unique taste that is both sweet and savory, making it a favorite among Indonesian people.
To make ayam bacem goreng, you will need the following ingredients: – 1 whole chicken, cut into pieces – 2 cups of water – 5 cloves of garlic, finely chopped – 2 shallots, finely chopped – 3 bay leaves – 2 lemongrass stalks, bruised – 2 tablespoons of tamarind paste – 1 tablespoon of palm sugar – 1 teaspoon of salt – 1 teaspoon of coriander powder – 1 teaspoon of cumin powder – 1 teaspoon of turmeric powder – Vegetable oil, for frying
1. In a large bowl, mix together the water, garlic, shallots, bay leaves, lemongrass, tamarind paste, palm sugar, salt, coriander powder, cumin powder, and turmeric powder until well combined. 2. Add the chicken pieces to the marinade and let it marinate for at least 2 hours in the refrigerator. 3. Heat the vegetable oil in a large frying pan until it is hot. 4. Remove the chicken from the marinade and fry it in the hot oil until it is crispy and golden brown. 5. Serve the ayam bacem goreng hot with rice and your favorite vegetables.
Ayam bacem goreng is a relatively healthy dish as it contains protein from the chicken and various spices and herbs that are good for the body. However, it is important to note that fried foods should be eaten in moderation as they can be high in calories and unhealthy fats. In conclusion, ayam bacem goreng is a delicious Indonesian dish that is easy to make at home. With its unique sweet and savory taste, it is sure to be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your cooking skills?