Introduction

Bubur Ayam Cianjur is a popular Indonesian dish that originated from the town of Cianjur in West Java. It is a type of rice porridge that is usually served with shredded chicken, vegetables, and a variety of condiments. This dish is often eaten for breakfast or as a light meal.

Ingredients

Here are the ingredients needed to make Bubur Ayam Cianjur:

• 1 cup of rice
• 1 liter of water
• 250 grams of shredded chicken
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 tablespoon of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of sweet soy sauce
• 2 stalks of green onion, sliced
• 2 stalks of celery, sliced
• Fried shallots, for garnish

Instructions

Follow these steps to make Bubur Ayam Cianjur:

1. Wash the rice and put it in a pot with 1 liter of water. Cook the rice over medium heat until it becomes soft and mushy, stirring occasionally. This should take about 45 minutes.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add the garlic and onion and sauté until fragrant.
3. Add the shredded chicken to the pan and stir-fry for about 5 minutes, or until the chicken is cooked through.
4. Add the soy sauce, sweet soy sauce, salt, and pepper to the pan. Stir well to combine.
5. Once the rice is cooked, add the chicken mixture to the pot. Stir well to combine.
6. Add the sliced green onion and celery to the pot. Stir well.
7. Cook the mixture for another 10 minutes, or until the vegetables are soft.
8. Remove the pot from the heat and let the mixture cool for a few minutes.
9. Serve the Bubur Ayam Cianjur in bowls, garnished with fried shallots.
10. You can also serve it with additional condiments, such as chili sauce, lime wedges, and crackers.

Nutrition

Here is the approximate nutritional information for one serving of Bubur Ayam Cianjur:

• Calories: 335
• Protein: 23g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 4g
• Sodium: 1014mg

Conclusion

Bubur Ayam Cianjur is a delicious and nutritious dish that is easy to make at home. It is perfect for breakfast or as a light meal, and it can be customized with a variety of condiments to suit your taste. Give this recipe a try and enjoy the flavors of Indonesia in your own kitchen!