Kuah tahu gejrot is a popular traditional food from Cirebon, West Java. This dish consists of fried tofu that is served with a spicy and savory sauce made from palm sugar, chili, and tamarind. The dish is usually served as a snack or appetizer and can be found in many food stalls in Cirebon. In this article, we will share with you the recipe on how to make kuah tahu gejrot at home.
For the tofu: – 10 pieces of firm tofu – 100 grams of tapioca flour – Salt – Cooking oil For the sauce: – 200 grams of palm sugar – 10 red chilies – 3 cloves of garlic – 2 tablespoons of tamarind paste – 2 teaspoons of salt – 500 ml of water
Step 1: Prepare the tofu – Cut the tofu into bite-sized pieces – In a bowl, mix the tapioca flour and salt – Coat the tofu with the flour mixture – Heat the cooking oil in a frying pan over medium heat – Fry the tofu until golden brown – Drain the excess oil using a paper towel Step 2: Prepare the sauce – Grind the red chilies and garlic using a mortar and pestle – In a pot, mix the palm sugar, water, tamarind paste, and salt – Add the ground chili and garlic mixture to the pot – Boil the mixture over medium heat until the palm sugar is completely dissolved and the sauce thickens Step 3: Serve the dish – Put the fried tofu in a bowl – Pour the sauce over the tofu – Serve the dish while it’s still hot
One serving of kuah tahu gejrot (100 grams) contains: – Calories: 225 – Fat: 10 grams – Carbohydrates: 28 grams – Protein: 7 grams – Fiber: 2 grams – Sodium: 358 milligrams
Kuah tahu gejrot is a delicious and easy-to-make dish that can be enjoyed as a snack or appetizer. The combination of crispy fried tofu and spicy-savory sauce is simply irresistible. Now that you know the recipe, you can make it at home and impress your friends and family with your cooking skills. Enjoy!