Introduction

Sayur Kari Ayam is a classic Indonesian dish that is easy to make and packed with flavor. This dish consists of chicken, vegetables, and curry spices that are cooked together to create a hearty and filling meal. It is perfect for those who love spicy food and want to try something new.

Ingredients

Here are the ingredients you will need to make Sayur Kari Ayam:

• 1 pound of chicken, cut into small pieces
• 2 tablespoons of oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons of curry powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 cups of coconut milk
• 2 cups of water
• 2 potatoes, peeled and cut into small pieces
• 2 carrots, cut into small pieces
• 1 cup of green beans, cut into small pieces
• 1 cup of cabbage, chopped
• 1 red chili, chopped
• 1 green chili, chopped
• 1 lemongrass, bruised
• 4 kaffir lime leaves

Instructions

Follow these instructions to make Sayur Kari Ayam:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the chicken and cook until browned on all sides.
3. Add the curry powder, turmeric powder, cumin powder, coriander powder, salt, and sugar. Stir well to combine.
4. Add the coconut milk, water, potatoes, and carrots. Bring to a boil and then reduce the heat to a simmer.
5. Add the green beans, cabbage, red chili, green chili, lemongrass, and kaffir lime leaves. Stir well to combine.
6. Cover the pot and let simmer for 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.
7. Remove the lemongrass and kaffir lime leaves before serving.
8. Serve hot with steamed rice.

Nutrition

Here is the nutrition information for one serving of Sayur Kari Ayam:

• Calories: 360
• Protein: 18g
• Fat: 24g
• Carbohydrates: 23g
• Fiber: 4g
• Sugar: 5g
• Sodium: 670mg

Conclusion

Sayur Kari Ayam is a delicious and healthy Indonesian dish that is perfect for any occasion. It is easy to make and packed with flavor, making it a great option for those who love spicy food. Try making this dish at home and impress your family and friends with your culinary skills!