Introduction
Ayam bumbu Bali is a traditional dish from Bali, Indonesia. It is a spicy chicken dish that is perfect for those who love spicy food. The dish is made with a blend of spices and herbs that give it a unique flavor. In this article, we will share with you a special recipe for ayam bumbu Bali that you can try at home.
Ingredients
To make ayam bumbu Bali, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 turmeric leaves, shredded
- 2 salam leaves
- 2 tablespoons vegetable oil
- 2 cups water
- Salt, to taste
- Sugar, to taste
For the spice paste, you will need:
- 10 shallots
- 6 garlic cloves
- 10 red chilies
- 5 bird’s eye chilies
- 2 teaspoons shrimp paste
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric powder
- 1 teaspoon salt
Instructions
Here are the steps to make ayam bumbu Bali: 1. Blend all the spice paste ingredients in a food processor until smooth. 2. Heat the oil in a large pot over medium heat. Add the spice paste and stir-fry for 2-3 minutes until fragrant. 3. Add the chicken pieces to the pot and stir to coat with the spice paste. 4. Add the lemongrass, kaffir lime leaves, turmeric leaves, and salam leaves to the pot. 5. Pour in the water and bring to a boil. 6. Reduce the heat to low and simmer for 45 minutes or until the chicken is cooked through and tender. 7. Season with salt and sugar to taste. 8. Serve hot with rice.
Nutrition
Here is the approximate nutritional value per serving of ayam bumbu Bali:
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
Conclusion
Ayam bumbu Bali is a delicious and spicy chicken dish that is perfect for any occasion. This recipe is easy to make at home and requires only a few ingredients. We hope you enjoy making and eating this dish as much as we do!
