Cara Masak Semur Tahu



Semur Tahu is a classic Indonesian dish that is easy to make and perfect for any occasion. It is a perfect blend of sweet and savory, and the soft tofu complements the rich sauce perfectly. This dish is a favorite among children and adults alike, and it’s a great option for vegetarians too. So, let’s learn how to make Semur Tahu!


To make Semur Tahu, you will need the following ingredients:

  • 300 grams of firm tofu
  • 2 tablespoons of oil
  • 2 cloves of garlic, minced
  • 2 shallots, sliced
  • 2 bay leaves
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon of regular soy sauce
  • 1 tablespoon of palm sugar
  • 1 teaspoon of salt
  • 1 teaspoon of tamarind paste
  • 2 cups of water


1. Preparing the tofu

Start by cutting the tofu into small cubes, about 1 inch in size. Then, fry the tofu in hot oil until golden brown. Once done, set aside.

2. Preparing the sauce

In a separate pan, heat 2 tablespoons of oil over medium heat. Add minced garlic and sliced shallots to the pan and sauté until fragrant. Then, add bay leaves, sweet soy sauce, regular soy sauce, palm sugar, salt, and tamarind paste. Stir well and cook for 2-3 minutes.

3. Cooking the tofu in the sauce

Add the fried tofu into the pan with the sauce and stir gently. Add 2 cups of water and stir again. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes. Stir occasionally to prevent sticking.

4. Serving

Once done, remove the bay leaves and transfer the Semur Tahu to a serving dish. Serve hot with steamed rice.

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Here’s the nutritional information for Semur Tahu:

  • Calories – 208 kcal
  • Protein – 10.4 g
  • Fat – 12.2 g
  • Carbohydrates – 15.8 g
  • Sugar – 12.6 g
  • Sodium – 609 mg
  • Fiber – 1.2 g


Here are some tips to help you make the perfect Semur Tahu:

  • Use firm tofu instead of soft tofu to avoid it falling apart when cooking in the sauce.
  • Make sure to fry the tofu until golden brown to give it a crispy texture.
  • Don’t skip the tamarind paste as it adds a tangy flavor to the dish.
  • You can add other vegetables like carrots and potatoes to the dish to make it more nutritious.


Semur Tahu is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great vegetarian option and can be served with steamed rice for a complete meal. So, next time you’re in the mood for something savory and sweet, try making Semur Tahu!

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